Whole30 Almond Pudding
Indulge in the creamy, guilt-free delight of Whole30 Almond Pudding, a wholesome dessert or snack packed with natural flavors and nutritious ingredients. This dairy-free and sugar-free recipe features a rich base of homemade almond milk, blended with chia seeds for a naturally thick texture, fragrant vanilla extract, and a hint of cinnamon for warmth. With just 10 minutes of prep time and no cooking required, it’s the perfect make-ahead treat for busy days, setting beautifully in the fridge for a silky finish. Serve this satisfying pudding chilled and customize it with Whole30-friendly toppings like sliced almonds or fresh berries. Whether you're sticking to a Whole30 plan or simply looking for a clean-eating indulgence, this almond pudding promises to satisfy your cravings with every spoonful.
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Ingredients
- 1 cup raw almonds
- 2 cups water
- 1 cup unsweetened almond milk
- 1 tablespoon chia seeds
- 1 teaspoon vanilla extract
- 0.5 teaspoon cinnamon
- 0.25 teaspoon sea salt
Directions
Step 1
Place the raw almonds in a bowl and cover them with water. Allow them to soak for at least 4 hours or overnight.
Step 2
Drain and rinse the soaked almonds thoroughly.
Step 3
In a blender, combine the soaked almonds and 1 cup of water. Blend on high speed until smooth.
Step 4
Strain the almond mixture through a nut milk bag or a fine mesh strainer into a large bowl, squeezing out as much liquid as possible. Save the almond pulp for another use.
Step 5
Return the almond milk to the blender and add the unsweetened almond milk, chia seeds, vanilla extract, cinnamon, and sea salt.
Step 6
Blend the mixture on high speed until smooth and well combined.
Step 7
Pour the almond pudding mixture into a glass container. Cover and refrigerate for at least 2 hours to thicken and set.
Step 8
Once set, stir the pudding before serving. You may garnish with sliced almonds or fresh fruits if desired, keeping Whole30 compliance in mind.
Step 9
Serve chilled and enjoy your healthy, Whole30 Almond Pudding!
Nutrition Facts
| Serving size | (882.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 920.2 |
| Total Fat 76.6g | 0% |
| Saturated Fat 6.0g | 0% |
| Polyunsaturated Fat 20.4g | |
| Cholesterol 0mg | 0% |
| Sodium 745.6mg | 0% |
| Total Carbohydrate 37.6g | 0% |
| Dietary Fiber 22.1g | 0% |
| Total Sugars 6.9g | |
| Protein 33.1g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 908.2mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 1175.1mg | 0% |
Source of Calories