Whole30 Almond Pastry
Indulge in the wholesome simplicity of this Whole30 Almond Pastry, a grain-free delight that’s perfect for breakfast or a satisfying snack. Crafted with nutrient-rich blanched almond flour, a touch of natural sweetness from honey, and the irresistible crunch of sliced almonds and shredded coconut, this paleo-friendly pastry is as nourishing as it is delicious. The dough comes together effortlessly with arrowroot powder for a tender texture, and coconut oil ensures a perfectly moist bake. With just 20 minutes of prep and 15 minutes in the oven, this golden, lightly sweetened pastry is a breeze to make. Whether you're following the Whole30 program or simply embracing healthy, gluten-free treats, this recipe delivers a bakery-worthy experience without the guilt.
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Ingredients
- 2 cups blanched almond flour
- 0.5 cup arrowroot powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon sea salt
- 0.25 cup coconut oil
- 2 large eggs
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 0.25 cup unsweetened shredded coconut
- 0.5 cup sliced almonds
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, mix together the almond flour, arrowroot powder, baking soda, and sea salt.
Step 3
In a separate small bowl, melt the coconut oil and allow it to cool slightly. Then add in the eggs, honey, and vanilla extract, whisking until well combined.
Step 4
Pour the wet ingredients into the bowl with the dry ingredients and stir until a dough forms.
Step 5
Fold in the unsweetened shredded coconut and sliced almonds until evenly distributed throughout the dough.
Step 6
Transfer the dough to the prepared baking sheet and shape it into a rectangular or round pastry shape, approximately 1-inch thick.
Step 7
Score the top of the pastry by lightly cutting it with a sharp knife into serving-sized pieces, ensuring you do not cut all the way through.
Step 8
Bake in the preheated oven for 15 minutes or until the pastry is golden brown and set in the middle.
Step 9
Remove from the oven and allow it to cool on the baking sheet for 10 minutes before slicing and serving.
Step 10
Enjoy your Whole30 Almond Pastry as a delightful start to your day or a wholesome snack!
Nutrition Facts
| Serving size | (611.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2907.7 |
| Total Fat 215.0g | 0% |
| Saturated Fat 70.0g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 372mg | 0% |
| Sodium 1366.7mg | 0% |
| Total Carbohydrate 203.8g | 0% |
| Dietary Fiber 29.8g | 0% |
| Total Sugars 51.9g | |
| Protein 66.6g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 830.4mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 2104.2mg | 0% |
Source of Calories