Whole30 Almond Pancakes
Fluffy, wholesome, and entirely Whole30-compliant, these Almond Pancakes are a game-changer for breakfast enthusiasts seeking a grain-free, dairy-free delight. Made with nutrient-rich almond flour, ripe banana for natural sweetness, and creamy coconut milk, this easy recipe comes together in just 25 minutes for a guilt-free stack of warm, golden pancakes. The recipe's simplicity is matched by its flavor, with a hint of vanilla extract and a light, nutty aroma that feels like a morning treat. Perfect for a cozy start to the day or a special weekend brunch, these paleo-friendly pancakes pair perfectly with fresh berries or a drizzle of Whole30-approved almond butter. Whether you're following a Whole30 plan or just looking for a healthy breakfast alternative, these pancakes deliver on both taste and nutrition.
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Ingredients
- 1 cup Almond flour
- 2 large Eggs
- 0.25 cup Coconut milk
- 1 ripe Banana
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 2 tablespoons Coconut oil
Directions
Step 1
In a medium-sized mixing bowl, mash the ripe banana until smooth.
Step 2
Add the eggs and vanilla extract to the mashed banana and whisk together until well combined.
Step 3
Pour in the almond flour, coconut milk, baking soda, and salt. Stir the mixture until it forms a smooth batter without lumps.
Step 4
Heat a large non-stick skillet over medium heat and add 1 tablespoon of coconut oil.
Step 5
Once the skillet is heated, scoop about 1/4 cup of batter for each pancake onto the skillet, gently spreading it out a bit if necessary.
Step 6
Cook the pancakes for 2-3 minutes on one side, or until bubbles start to form around the edges and the underside is golden brown.
Step 7
Flip the pancakes carefully and cook for another 2-3 minutes on the other side. Adjust the heat if needed to prevent burning.
Step 8
Repeat with the remaining batter, adding more coconut oil to the skillet as needed between batches.
Step 9
Serve the pancakes warm, optionally with a topping of your choice such as fresh berries or compliant Whole30 almond butter.
Nutrition Facts
| Serving size | (392.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1073.8 |
| Total Fat 85.7g | 0% |
| Saturated Fat 29.8g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 372mg | 0% |
| Sodium 1371.5mg | 0% |
| Total Carbohydrate 50.0g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 24.3g | |
| Protein 33.9g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 271.2mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 527mg | 0% |
Source of Calories