Indulge in the creamy, guilt-free delight of Whole30 Almond Jelly—a simple, wholesome dessert that’s perfect for health-conscious eaters. This recipe combines rich, unsweetened almond milk with a touch of pure vanilla and almond extracts, creating a velvety jelly set with gelatin, all naturally sweetened with honey. The subtle sweetness is balanced by optional garnishes like chopped toasted almonds and fresh berries, which add texture and vibrancy. Ready in just 10 minutes of prep time (plus chilling), this Whole30-compliant treat is ideal for satisfying dessert cravings while staying on track. Whether served as elegant cubes or in individual cups, this almond jelly is a refreshing, dairy-free, and paleo-friendly alternative to traditional gelatin desserts!
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Pour the water into a small bowl and sprinkle the gelatin powder over it. Let it bloom for about 5 minutes.
In a small saucepan, warm the almond milk over medium-low heat until hot but not boiling. Remove from heat.
Stir in the bloomed gelatin until it dissolves completely in the warm almond milk.
Add the vanilla extract, almond extract, and honey, stirring to combine thoroughly.
Pour the mixture into a heatproof dish or individual serving cups.
Allow it to cool to room temperature, then refrigerate for at least 2 hours or until set.
Once set, cut the jelly into cubes or serve the individual cups as is.
Garnish with chopped toasted almonds and fresh berries if using.
Serve chilled and enjoy your Whole30 compliant dessert.
Serving size | (802.5g) |
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Amount per serving | % Daily Value* |
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Calories | 642.3 |
Total Fat 21.2g | 0% |
Saturated Fat 1.6g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 314.2mg | 0% |
Total Carbohydrate 92.1g | 0% |
Dietary Fiber 7.1g | 0% |
Total Sugars 79.5g | |
Protein 25.1g | 0% |
Vitamin D 156.2IU | 0% |
Calcium 886.9mg | 0% |
Iron 3.1mg | 0% |
Potassium 540.6mg | 0% |
Source of Calories