Indulge in the rich, nutty decadence of Whole30 Almond Halwa, a guilt-free twist on the classic Indian dessert. This wholesome recipe combines the natural sweetness of pitted Medjool dates with creamy coconut milk, creating a luscious, dairy-free treat that’s perfectly suited for those following a Whole30 or paleo lifestyle. The halwa is infused with fragrant cardamom and optionally enhanced with a delicate touch of saffron, offering an aromatic depth that elevates its flavor profile. With raw almonds as the base and a garnish of slivered nuts for added crunch, this dessert is as nourishing as it is indulgent. Easy to prepare in under an hour, it's the perfect make-ahead dish for a special occasion or a mindful everyday indulgence.
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Soak the raw almonds in hot water for about 10 minutes. Once soaked, peel the skin off the almonds.
In a blender, combine the peeled almonds, pitted dates, and coconut milk. Blend until you have a smooth paste.
Heat the coconut oil in a non-stick pan over medium heat.
Add the almond-date paste to the pan and keep stirring continuously to prevent sticking.
Cook the mixture on medium-low heat for about 20 minutes, stirring often, until it thickens and the oil starts to separate.
Stir in the cardamom powder and saffron strands, and cook for another 5 minutes until everything is well combined and aromatic.
Remove from heat and transfer the Almond Halwa to a serving bowl.
Garnish with slivered almonds before serving.
Allow the halwa to cool slightly. It will thicken further as it cools.
Serving size | (710.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2138.2 |
Total Fat 127.1g | 0% |
Saturated Fat 30.7g | 0% |
Polyunsaturated Fat 17.8g | |
Cholesterol 0mg | 0% |
Sodium 43.1mg | 0% |
Total Carbohydrate 244.9g | 0% |
Dietary Fiber 40.0g | 0% |
Total Sugars 185.0g | |
Protein 44.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 669.7mg | 0% |
Iron 9.7mg | 0% |
Potassium 3365.9mg | 0% |
Source of Calories