Whole30 Almond Flour Tortilla
Discover the magic of homemade Whole30 Almond Flour Tortillas—a gluten-free, grain-free, and dairy-free option perfect for your clean-eating lifestyle! Made with almond flour, tapioca starch, and a touch of coconut flour, these soft yet pliable tortillas are ideal for wraps, tacos, or even as a bread substitute. With just a handful of wholesome ingredients and simple instructions, these tortillas come together in under 35 minutes, making them perfect for busy weeknights or meal prep. Whether you're following a Whole30 plan or just looking for a healthier tortilla alternative, this recipe delivers a deliciously versatile option that’s as satisfying as it is easy to make.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups almond flour
- 0.5 cups tapioca starch
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.75 cups water
- 2 tablespoons olive oil
Directions
Step 1
In a medium mixing bowl, combine the almond flour, tapioca starch, coconut flour, baking powder, and salt. Stir well to ensure all dry ingredients are evenly mixed.
Step 2
Slowly add the water and olive oil to the dry ingredients. Mix thoroughly with a fork or a spatula until a dough forms. The dough should be moist but not sticky.
Step 3
Divide the dough into 6 equal pieces, and roll each piece into a ball.
Step 4
Using parchment paper, place one dough ball between two sheets and gently flatten with your hand.
Step 5
Roll each ball into a thin circle, approximately 6-7 inches in diameter, using a rolling pin. Adjust the thickness according to your preference.
Step 6
Heat a non-stick skillet or griddle over medium heat. Once hot, carefully peel the tortilla from the parchment paper and place it in the skillet.
Step 7
Cook for about 2 minutes on each side, or until the tortilla develops golden brown spots and is firm to the touch.
Step 8
Transfer the cooked tortilla to a plate and cover it with a clean kitchen towel to keep it warm. Repeat with the remaining dough balls.
Step 9
Serve immediately or store in an airtight container for later use. Reheat as needed.
Nutrition Facts
| Serving size | (499.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1591.0 |
| Total Fat 102.3g | 0% |
| Saturated Fat 11.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1062.2mg | 0% |
| Total Carbohydrate 153.4g | 0% |
| Dietary Fiber 22.6g | 0% |
| Total Sugars 10.6g | |
| Protein 34.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 347.9mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 110.0mg | 0% |
Source of Calories