Whole30 Almond Flour Pancakes
Fluffy, golden, and naturally gluten-free, these Whole30 Almond Flour Pancakes are a wholesome breakfast delight made with clean, simple ingredients. Crafted with protein-rich almond flour, creamy unsweetened almond milk, and a hint of vanilla, these pancakes offer a subtly nutty flavor and a light, tender texture. Quick and easy to prepare in just 20 minutes, they’re cooked to perfection in a touch of coconut oil for a rich, satisfying bite. Perfect for anyone following a Whole30, paleo, or grain-free diet, these nutrient-packed pancakes are a versatile base for your favorite healthy toppings, such as fresh fruit, almond butter, or a drizzle of coconut cream. Enjoy a stack guilt-free and start your morning with a hearty yet wholesome meal!
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Ingredients
- 1 cup Almond flour
- 2 large Eggs
- 1/4 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Baking soda
- 1/8 teaspoon Salt
- 1 tablespoon Coconut oil
Directions
Step 1
In a medium-sized mixing bowl, whisk together the almond flour, baking soda, and salt until combined.
Step 2
In another bowl, beat the eggs lightly and then stir in the unsweetened almond milk and vanilla extract until well mixed.
Step 3
Pour the wet ingredients into the bowl with the dry ingredients, stirring until a thick batter forms. Ensure there are no lumps.
Step 4
Preheat a non-stick skillet or griddle over medium heat and add the coconut oil, allowing it to melt and coat the cooking surface evenly.
Step 5
Scoop 1/4 cup of the pancake batter into the skillet for each pancake, spreading slightly with the back of a spoon to form circles.
Step 6
Cook the pancakes for about 3 minutes on one side, or until the edges have set and small bubbles begin to appear on the surface.
Step 7
Carefully flip the pancakes with a spatula and cook for an additional 2-3 minutes on the other side until golden brown and cooked through.
Step 8
Transfer the cooked pancakes to a plate and repeat with any remaining batter. Serve warm and enjoy!
Nutrition Facts
| Serving size | (277.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 839.6 |
| Total Fat 72.2g | 0% |
| Saturated Fat 18.2g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 372mg | 0% |
| Sodium 788.8mg | 0% |
| Total Carbohydrate 22.3g | 0% |
| Dietary Fiber 10.3g | 0% |
| Total Sugars 4.3g | |
| Protein 33.5g | 0% |
| Vitamin D 104.0IU | 0% |
| Calcium 368.0mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 168.3mg | 0% |
Source of Calories