Whole30 Almond Flour Crackers

Craving a healthy snack that’s both satisfying and Whole30-compliant? These Whole30 Almond Flour Crackers are the perfect crispy, grain-free alternative to traditional crackers. Made with simple, wholesome ingredients like almond flour, olive oil, and a hint of garlic and paprika, this recipe is as flavorful as it is nutritious. With just 10 minutes of prep time, these crackers are effortlessly rolled out between parchment paper for easy shaping and baked to golden perfection in under 20 minutes. Ideal for dipping, pairing with your favorite Whole30 spreads, or enjoying on their own, these crackers are a gluten-free, dairy-free, and paleo-friendly option that fits seamlessly into your clean-eating lifestyle. Whether you’re hosting a gathering or looking for a quick pantry staple, this versatile snack delivers on crunch and convenience.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 1 large Egg
• 2 tablespoons Olive oil
• 0.5 teaspoons Sea salt
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Onion powder
• 0.25 teaspoons Paprika
• 1 tablespoon Water

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium-sized mixing bowl, combine almond flour, sea salt, garlic powder, onion powder, and paprika. Stir well to ensure even distribution of the spices.

Step 3

In a small bowl, whisk together the egg, olive oil, and water until fully combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until a dough forms. If the dough is too dry, add a few more drops of water until it reaches the desired consistency.

Step 5

Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thickness. The thinner you roll the dough, the crispier the crackers will be.

Step 6

Gently peel off the top layer of parchment paper and use a knife or pizza cutter to score the dough into squares or your desired cracker shape.

Step 7

Transfer the parchment paper with the scored dough onto the baking sheet.

Step 8

Bake in the preheated oven for 15-20 minutes or until the edges are golden brown and crisp.

Step 9

Remove from the oven and allow the crackers to cool completely on the baking sheet. As they cool, they will continue to crisp up.

Step 10

Once cooled, break along the scored lines and store in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	(296.6g)

Amount per serving	% Daily Value*
Calories	1458.4

Total Fat 131.9g	0%
Saturated Fat 13.3g	0%
Polyunsaturated Fat 4.6g
Cholesterol 219.5mg	0%
Sodium 1274.9mg	0%
Total Carbohydrate 44.0g	0%
Dietary Fiber 21.1g	0%
Total Sugars 7.1g
Protein 48.2g	0%

Vitamin D 53.8IU	0%
Calcium 446.7mg	0%
Iron 8.1mg	0%
Potassium 108.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.3%

Protein: 12.4%

Carbs: 11.3%