Whole30 Almond Crumb

Transform your Whole30 meals with this irresistible Whole30 Almond Crumb recipe—a versatile, crunchy topping that adds a burst of texture and flavor to any dish! Made with wholesome ingredients like raw almonds, unsweetened shredded coconut, and a touch of nutrient-rich coconut flour, this recipe combines savory seasonings such as garlic powder, onion powder, and a hint of salt and pepper for perfectly balanced flavor. Bound together with melted ghee and baked until golden and crispy, this quick and easy topping is ready in just 20 minutes and pairs beautifully with salads, roasted vegetables, or your favorite Whole30 mains. Whether you’re deep into your Whole30 journey or simply looking for a grain-free topping, this almond crumb is your new go-to kitchen essential.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 cup raw almonds
• 0.5 cup unsweetened shredded coconut
• 2 tablespoons coconut flour
• 2 tablespoons ghee
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon garlic powder
• 0.25 teaspoon onion powder

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the raw almonds in a food processor and pulse until they are coarsely ground. Be careful not to over-process them into almond butter.

Step 3

Transfer the ground almonds to a mixing bowl.

Step 4

Add the unsweetened shredded coconut, coconut flour, salt, ground black pepper, garlic powder, and onion powder to the bowl. Stir to combine all dry ingredients.

Step 5

Melt the ghee in a small saucepan over low heat or in the microwave.

Step 6

Drizzle the melted ghee over the almond mixture and stir well until all the ingredients are fully coated and the mixture is crumbly.

Step 7

Line a baking sheet with parchment paper.

Step 8

Spread the almond crumb mixture evenly over the lined baking sheet.

Step 9

Bake in the preheated oven for 8-10 minutes, or until the almond crumb turns golden brown. Stir the mixture halfway through the baking time to ensure even browning.

Step 10

Remove from the oven and let it cool completely on the baking sheet. The almond crumb will become crispier as it cools.

Step 11

Once cooled, transfer the almond crumb to an airtight container for storage.

Step 12

Enjoy this Whole30 almond crumb as a topping on salads, roasted vegetables, or as a crunchy addition to your Whole30 meals.

Nutrition Facts

Serving size	(232.0g)

Amount per serving	% Daily Value*
Calories	1424.2

Total Fat 127.7g	0%
Saturated Fat 49.5g	0%
Polyunsaturated Fat 17.3g
Cholesterol 80mg	0%
Sodium 1216.6mg	0%
Total Carbohydrate 52.0g	0%
Dietary Fiber 31.5g	0%
Total Sugars 10.4g
Protein 36.0g	0%

Vitamin D 0IU	0%
Calcium 399.0mg	0%
Iron 7.7mg	0%
Potassium 1389.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.6%

Protein: 9.6%

Carbs: 13.9%