Nutrition Facts for Whole30 almond chocolate dairy-free dessert

Whole30 Almond Chocolate Dairy-Free Dessert

Indulge in the perfect guilt-free treat with this Whole30 Almond Chocolate Dairy-Free Dessert, a heavenly blend of rich unsweetened dark chocolate, creamy almond butter, and naturally sweet medjool dates. Crafted with wholesome ingredients and free of refined sugar, dairy, and grains, this no-bake dessert comes together in just 15 minutes of prep time. Crunchy raw almonds add texture, while a hint of vanilla and a sprinkle of sea salt elevate the flavor to pure decadence. Perfect for satisfying those chocolate cravings while staying Whole30-compliant, this dessert is best enjoyed chilled and cut into bite-sized squares. Whether you're following a paleo lifestyle or simply love clean eating, this chocolate-almond delight is sure to become a favorite.

Nutriscore Rating: 60/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Whole30 Almond Chocolate Dairy-Free Dessert
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 10

Ingredients

  • 200 grams unsweetened dark chocolate
  • 120 grams almond butter
  • 8 pieces medjool dates, pitted and finely chopped
  • 100 grams raw almonds, roughly chopped
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon sea salt

Directions

Step 1

Start by lining a small baking tray with parchment paper and set it aside.

Step 2

In a medium-sized microwave-safe bowl, add the unsweetened dark chocolate and coconut oil. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.

Step 3

Once melted, add the almond butter to the chocolate mixture and stir until well combined.

Step 4

Mix in the vanilla extract and chopped medjool dates, ensuring the dates are evenly distributed throughout the mixture.

Step 5

Fold in the chopped raw almonds, reserving a small handful for topping the dessert later.

Step 6

Pour the mixture onto the prepared baking tray, spreading evenly with a spatula.

Step 7

Sprinkle the reserved chopped almonds and the sea salt over the top of the chocolate mixture.

Step 8

Place the tray in the refrigerator and allow it to set for at least 1 hour or until firm.

Step 9

Once set, remove from the refrigerator and cut into squares or desired shapes.

Step 10

Serve chilled and enjoy your Whole30-friendly almond chocolate dessert.

Nutrition Facts

Serving size (446.7g)
Amount per serving % Daily Value*
Calories 2153.4
Total Fat 141.9g 0%
Saturated Fat 32.3g 0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg 0%
Sodium 1164.8mg 0%
Total Carbohydrate 188.8g 0%
Dietary Fiber 34.9g 0%
Total Sugars 139.3g
Protein 51.2g 0%
Vitamin D 0IU 0%
Calcium 714.3mg 0%
Iron 9.1mg 0%
Potassium 2914.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%
Protein: 9.2%
Carbs: 33.8%