Elevate your Whole30 meal prep with this bold and zesty Whole30 Algerian Sauce, a versatile condiment bursting with smoky, tangy, and herby flavors! Made with wholesome ingredients like tomato paste, smoked paprika, fresh lemon juice, and a hint of cayenne pepper, this sauce strikes the perfect balance of spice and zest without any added sugars or processed ingredients. In just 15 minutes, you'll have a nutrient-rich sauce that can be drizzled over grilled meats, roasted vegetables, or used as a dip. Packed with fresh parsley and fragrant spices, this healthier take on a classic Algerian sauce is the ideal pairing for anyone looking to add a flavorful kick to their Whole30 or Paleo lifestyle.
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In a medium-sized saucepan, heat the olive oil over medium heat.
Add the minced garlic to the pan and sauté for about 1-2 minutes until fragrant, being careful not to let it burn.
Stir in the tomato paste, smoked paprika, ground cumin, and ground coriander, and continue stirring for another 1 minute to combine and deepen the flavors.
Pour in the apple cider vinegar, lemon juice, and water, stirring constantly to incorporate all ingredients smoothly.
Add the cayenne pepper, sea salt, and freshly ground black pepper, adjusting the seasoning to taste.
Reduce the heat to low and let the sauce simmer for about 3 minutes, stirring occasionally until it thickens slightly.
Remove the saucepan from the heat and let the sauce cool for a few minutes.
Stir in the chopped fresh parsley.
Transfer the sauce to a serving bowl or a jar with a tight-fitting lid. Use immediately or store in the refrigerator for up to 1 week.
Serving size | (183.6g) |
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Amount per serving | % Daily Value* |
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Calories | 336.5 |
Total Fat 30.1g | 0% |
Saturated Fat 4.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2369.6mg | 0% |
Total Carbohydrate 20.1g | 0% |
Dietary Fiber 5.9g | 0% |
Total Sugars 7.6g | |
Protein 4.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 103.1mg | 0% |
Iron 5.5mg | 0% |
Potassium 842.9mg | 0% |
Source of Calories