Nutrition Facts for Whole30 algerian sauce

Whole30 Algerian Sauce

Elevate your Whole30 meal prep with this bold and zesty Whole30 Algerian Sauce, a versatile condiment bursting with smoky, tangy, and herby flavors! Made with wholesome ingredients like tomato paste, smoked paprika, fresh lemon juice, and a hint of cayenne pepper, this sauce strikes the perfect balance of spice and zest without any added sugars or processed ingredients. In just 15 minutes, you'll have a nutrient-rich sauce that can be drizzled over grilled meats, roasted vegetables, or used as a dip. Packed with fresh parsley and fragrant spices, this healthier take on a classic Algerian sauce is the ideal pairing for anyone looking to add a flavorful kick to their Whole30 or Paleo lifestyle.

Nutriscore Rating: 56/100
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Image of Whole30 Algerian Sauce
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 8

Ingredients

  • 3 tablespoons tomato paste
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon apple cider vinegar
  • 2 cloves garlic cloves, minced
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 0.5 teaspoon cayenne pepper
  • 1 teaspoon sea salt
  • 0.5 teaspoon freshly ground black pepper
  • 2 tablespoons water
  • 2 tablespoons fresh parsley, finely chopped

Directions

Step 1

In a medium-sized saucepan, heat the olive oil over medium heat.

Step 2

Add the minced garlic to the pan and sauté for about 1-2 minutes until fragrant, being careful not to let it burn.

Step 3

Stir in the tomato paste, smoked paprika, ground cumin, and ground coriander, and continue stirring for another 1 minute to combine and deepen the flavors.

Step 4

Pour in the apple cider vinegar, lemon juice, and water, stirring constantly to incorporate all ingredients smoothly.

Step 5

Add the cayenne pepper, sea salt, and freshly ground black pepper, adjusting the seasoning to taste.

Step 6

Reduce the heat to low and let the sauce simmer for about 3 minutes, stirring occasionally until it thickens slightly.

Step 7

Remove the saucepan from the heat and let the sauce cool for a few minutes.

Step 8

Stir in the chopped fresh parsley.

Step 9

Transfer the sauce to a serving bowl or a jar with a tight-fitting lid. Use immediately or store in the refrigerator for up to 1 week.

Nutrition Facts

Serving size (183.6g)
Amount per serving % Daily Value*
Calories 336.5
Total Fat 30.1g 0%
Saturated Fat 4.3g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 2369.6mg 0%
Total Carbohydrate 20.1g 0%
Dietary Fiber 5.9g 0%
Total Sugars 7.6g
Protein 4.4g 0%
Vitamin D 0IU 0%
Calcium 103.1mg 0%
Iron 5.5mg 0%
Potassium 842.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.4%
Protein: 4.8%
Carbs: 21.8%