Light, crispy, and perfectly seasoned, this Whole30 Air Fried Squash is a quick and healthy side dish that’s as effortless as it is delicious. Made with just a handful of pantry staples like olive oil, garlic powder, and paprika, this recipe brings out the natural sweetness of yellow squash while adding a flavorful kick. Air frying ensures a perfectly crispy exterior without the need for excess oil, keeping the dish Whole30-compliant and guilt-free. With a prep time of only 10 minutes and minimal clean-up, it’s an ideal choice for busy weeknights or as a nutritious snack. Serve it fresh out of the air fryer for a satisfying crunch that pairs beautifully with your favorite proteins or salads.
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Preheat the air fryer to 400°F (200°C).
Wash the squash thoroughly and pat dry with a paper towel.
Cut the squash into 1/4-inch thick slices.
In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
Add the squash slices to the bowl and toss them gently to ensure every slice is evenly coated with the oil and spice mixture.
Place the squash slices in the air fryer basket, ensuring they are in a single layer for even cooking. You may need to cook them in batches depending on the size of your air fryer.
Air fry the squash for 14-18 minutes, shaking the basket halfway through to ensure even cooking.
Once the squash is golden and crispy, remove them from the air fryer and allow them to cool slightly on a plate before serving.
Serve the air-fried squash hot as a side dish or a healthy snack.
Serving size | (425.9g) |
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Amount per serving | % Daily Value* |
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Calories | 229.5 |
Total Fat 15.5g | 0% |
Saturated Fat 2.6g | 0% |
Polyunsaturated Fat 1.7g | |
Cholesterol 0mg | 0% |
Sodium 1193.9mg | 0% |
Total Carbohydrate 21.6g | 0% |
Dietary Fiber 5.7g | 0% |
Total Sugars 11.8g | |
Protein 5.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 108.5mg | 0% |
Iron 2.8mg | 0% |
Potassium 1003.6mg | 0% |
Source of Calories