Whole30 Air Fried Halibut
Delightfully light, perfectly flaky, and bursting with flavor, this Whole30 Air Fried Halibut recipe is a must-try for seafood lovers and health-conscious eaters alike. Featuring a zesty marinade of olive oil, fresh lemon juice, and a harmonious blend of garlic powder, smoked paprika, and onion powder, this dish delivers bold, smoky flavors with a citrusy punch. Cooked to golden perfection in the air fryer, this halibut is not only quick to prepare—ready in just 25 minutes—but also completely Whole30 compliant, making it a guilt-free weeknight dinner option. Garnished with fresh parsley and served alongside lemon wedges, it’s a simple yet elegant meal that pairs beautifully with roasted vegetables or a crisp salad. Perfect for fans of wholesome, low-carb recipes, this air fryer masterpiece is a delicious way to enjoy seafood at its finest.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Halibut fillets
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
- 1 for serving Lemon wedges
Directions
Step 1
Rinse the halibut fillets under cold water and pat them dry with paper towels.
Step 2
In a small bowl, mix together the olive oil, lemon juice, garlic powder, onion powder, smoked paprika, salt, and black pepper.
Step 3
Brush the mixture evenly over both sides of each halibut fillet.
Step 4
Preheat the air fryer to 400°F (200°C) for about 5 minutes.
Step 5
Place the marinated halibut fillets in the air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer.
Step 6
Air fry the halibut for 12-15 minutes, flipping halfway through, until the fish is golden brown and flakes easily with a fork.
Step 7
Remove the halibut from the air fryer and let it rest for a minute.
Step 8
Garnish the cooked halibut with freshly chopped parsley and serve immediately with lemon wedges on the side.
Nutrition Facts
| Serving size | (768.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1556.2 |
| Total Fat 45.5g | 0% |
| Saturated Fat 7.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 408.2mg | 0% |
| Sodium 2779.3mg | 0% |
| Total Carbohydrate 9.1g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 1.3g | |
| Protein 246.5g | 0% |
| Vitamin D 4082.3IU | 0% |
| Calcium 93.0mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 4488.2mg | 0% |
Source of Calories