Indulge in perfectly crispy, golden-brown chicken thighs with this Whole30 Air Fried Chicken Thighs recipe—a mouthwatering, guilt-free option that's both healthy and irresistibly flavorful. These bone-in, skin-on chicken thighs are seasoned with a vibrant blend of garlic powder, paprika, thyme, and oregano, creating a bold, aromatic crust. Cooked to perfection in just 30 minutes in the air fryer, they achieve that ideal crispy skin and juicy interior, all without the need for added breading or unhealthy oils. With quick prep and easy cleanup, this recipe is perfect for busy weeknights or meal prepping. Serve alongside roasted veggies or a crisp salad for a wholesome, Whole30-compliant dinner that will satisfy your cravings and keep you on track.
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Preheat your air fryer to 380°F (193°C).
Pat the chicken thighs dry with paper towels. This helps to ensure they get crispy.
In a small bowl, combine olive oil, garlic powder, paprika, thyme, oregano, salt, and black pepper.
Rub the seasoning mixture all over the chicken thighs, making sure to get under the skin for more flavor.
Place the chicken thighs in the air fryer basket in a single layer, skin side up. Do not overcrowd the basket.
Cook in the preheated air fryer for 25-30 minutes, flipping halfway through, until the skin is golden brown and crispy and the internal temperature reaches 165°F (74°C).
Let the chicken thighs rest for 5 minutes before serving to allow the juices to redistribute for optimal flavor.
Serve immediately, garnished with fresh herbs if desired, and enjoy your Whole30 compliant meal.
Serving size | (943.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2339.7 |
Total Fat 183.3g | 0% |
Saturated Fat 48.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 729mg | 0% |
Sodium 3103.9mg | 0% |
Total Carbohydrate 6.2g | 0% |
Dietary Fiber 2.3g | 0% |
Total Sugars 0.3g | |
Protein 163.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 137.9mg | 0% |
Iron 10.2mg | 0% |
Potassium 2132.4mg | 0% |
Source of Calories