Crispy, golden-brown, and bursting with flavor, this Whole30 Air Fried Cauliflower recipe is your next go-to side dish or snack. Perfectly seasoned with a blend of garlic powder, onion powder, smoky paprika, and a hint of black pepper, these cauliflower florets are air-fried to perfection in just 20 minutes. Drizzle on fresh lemon juice and garnish with parsley to add a bright, zesty finish. Not only is this recipe Whole30-compliant, but it's also gluten-free, vegan, and made with simple pantry staples, making it a nutritious and versatile option. Whether you’re meal prepping or whipping up a quick weeknight dinner, this easy air-fryer recipe delivers a satisfying crunch without the guilt. Serve it hot and fresh for the ultimate healthy indulgence!
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Preheat your air fryer to 400°F (200°C).
Chop the cauliflower into bite-sized florets, discarding the tough core and leaves.
In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
Add the cauliflower florets to the bowl and toss until they are evenly coated with the spice mixture.
Place the seasoned cauliflower florets in the basket of the preheated air fryer, making sure they are in a single layer for even cooking.
Air fry the cauliflower at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through to ensure even cooking. Cook until the florets are crispy and golden brown.
Once cooked, remove the cauliflower from the air fryer and place it in a serving bowl.
Drizzle with fresh lemon juice and sprinkle with chopped fresh parsley before serving.
Serve immediately for the best texture and flavor.
Serving size | (508.7g) |
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Amount per serving | % Daily Value* |
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Calories | 401.4 |
Total Fat 29.8g | 0% |
Saturated Fat 5.0g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 0mg | 0% |
Sodium 1872.7mg | 0% |
Total Carbohydrate 30.6g | 0% |
Dietary Fiber 11.3g | 0% |
Total Sugars 9.6g | |
Protein 10.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 134.4mg | 0% |
Iron 3.3mg | 0% |
Potassium 1562.2mg | 0% |
Source of Calories