Whizaroni
Get ready to indulge in the ultimate comfort food with Whizaroni, a creamy, cheesy macaroni dish that’s sure to be a family favorite! This quick and satisfying recipe combines tender macaroni pasta with a luscious homemade cheese sauce featuring sharp cheddar and savory Parmesan. A touch of paprika and garlic powder adds a subtle depth of flavor, while fresh parsley offers the perfect pop of color for a garnish. Ready in just 30 minutes, Whizaroni is perfect for busy weeknights or a cozy weekend treat. Whether served as a hearty main or decadent side, this classic dish will have everyone asking for seconds.
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Ingredients
- 300 grams macaroni pasta
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1.5 cups shredded cheddar cheese
- 0.5 cups grated Parmesan cheese
- 1 teaspoons salt
- 0.5 teaspoons ground black pepper
- 0.25 teaspoons paprika
- 0.25 teaspoons garlic powder
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the macaroni pasta according to the package instructions until al dente, about 8 minutes. Drain and set aside.
Step 2
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Step 3
Gradually add the milk to the roux, whisking continuously to prevent lumps. Cook for 3-5 minutes, until the mixture thickens and bubbles.
Step 4
Reduce the heat to low and stir in shredded cheddar cheese and grated Parmesan cheese. Mix until the cheese is fully melted and the sauce is smooth.
Step 5
Season the cheese sauce with salt, ground black pepper, paprika, and garlic powder. Stir well to combine.
Step 6
Add the cooked macaroni pasta to the cheese sauce and gently fold everything together until the pasta is evenly coated.
Step 7
Serve immediately, garnished with fresh parsley if desired. Enjoy your creamy, cheesy Whizaroni!
Nutrition Facts
| Serving size | (1050.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2458.6 |
| Total Fat 105.6g | 0% |
| Saturated Fat 65.3g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 327.5mg | 0% |
| Sodium 4344.1mg | 0% |
| Total Carbohydrate 268.3g | 0% |
| Dietary Fiber 10.6g | 0% |
| Total Sugars 32.6g | |
| Protein 115.7g | 0% |
| Vitamin D 214.7IU | 0% |
| Calcium 2332.8mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 1491.4mg | 0% |
Source of Calories