Whiteout Muffins

Indulge in the sweet serenity of Whiteout Muffins, a bakery-quality treat that's as visually stunning as it is irresistibly delicious. These light and fluffy muffins feature a rich vanilla-infused batter, generously studded with creamy white chocolate chips for every bite to be a decadent delight. Perfectly golden and delicately dusted with powdered sugar, they evoke a snowy whiteout scene, making them ideal for winter-themed gatherings or an elegant dessert. Easy to prepare in just 10 minutes, this recipe brings together simple pantry staples like all-purpose flour, eggs, and melted butter, ensuring soft, moist muffins with just the right sweetness. Whether served fresh from the oven or enjoyed cool with a dusting of powdered sugar, Whiteout Muffins are guaranteed to delight any crowd. Perfect for breakfast, tea time, or a festive occasion, these muffins are sure to make your recipe collection shine.

Nutriscore Rating: 40/100

Prep Time:10 mins

Cook Time:18 mins

Total Time:28 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 2 large Eggs
• 0.75 cups Whole milk
• 0.5 cups Unsalted butter, melted
• 1.5 teaspoons Vanilla extract
• 0.75 cups White chocolate chips
• 0.25 cups Powdered sugar (for dusting, optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners, or grease the tin lightly with butter or non-stick spray.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the eggs lightly. Add the milk, melted butter, and vanilla extract, whisking until well combined.

Step 4

Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

Fold in the white chocolate chips evenly throughout the batter.

Step 6

Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full.

Step 7

Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Remove the muffin tin from the oven and allow the muffins to cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 9

Once the muffins are fully cooled, dust with powdered sugar for a snowy, whiteout effect, if desired.

Nutrition Facts

Serving size	(1007.6g)

Amount per serving	% Daily Value*
Calories	3605.7

Total Fat 167.7g	0%
Saturated Fat 103.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 682.3mg	0%
Sodium 1892.2mg	0%
Total Carbohydrate 486.7g	0%
Dietary Fiber 6.5g	0%
Total Sugars 287.8g
Protein 56.3g	0%

Vitamin D 162.5IU	0%
Calcium 639.6mg	0%
Iron 14.1mg	0%
Potassium 1398.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 6.1%

Carbs: 52.9%