Whitefish Salad

Indulge in the rich, smoky flavors of this classic Whitefish Salad, a quick and easy seafood dish that’s perfect for any occasion! Featuring flaked smoked whitefish combined with crunchy diced celery, tangy dill pickles, and aromatic fresh dill, this recipe is brought together with a creamy dressing of mayonnaise, sour cream, and a splash of bright lemon juice. Ready in just 20 minutes, this no-cook salad is ideal for serving chilled on bagels, crackers, or as a savory sandwich filling. With its irresistible combination of textures and flavors, this Whitefish Salad is a go-to recipe for brunch spreads, appetizers, or light lunches—offering a taste of deli-style perfection from the comfort of your own kitchen. Perfectly fresh, zesty, and satisfying!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 lb smoked whitefish
• 2 celery stalks
• 1 small red onion
• 2 dill pickles
• 2 tbsp fresh dill, chopped
• 0.5 cup mayonnaise
• 0.25 cup sour cream
• 2 tbsp lemon juice
• 0.5 tsp black pepper
• 0.25 tsp salt

Directions

Step 1

Start by deboning the smoked whitefish. Use your fingers to gently pull the flesh away from the bones. Ensure all the small bones are removed. Place the fish in a medium mixing bowl.

Step 2

Dice the celery stalks, red onion, and dill pickles into small, uniform pieces. Add them to the bowl with the whitefish.

Step 3

Add the chopped fresh dill to the bowl for a burst of herby aroma.

Step 4

In a separate small bowl, whisk together the mayonnaise, sour cream, lemon juice, black pepper, and salt until smooth.

Step 5

Pour the dressing over the fish and vegetables in the bowl.

Step 6

Using a fork, gently combine the ingredients, making sure the whitefish is well-coated with the dressing and evenly mixed with the vegetables.

Step 7

Taste the salad and adjust the seasoning with more lemon juice, salt, or black pepper if desired.

Step 8

Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.

Step 9

Serve chilled on bagels, crackers, or as a sandwich filling. Garnish with extra dill, if desired.

Nutrition Facts

Serving size	(874.7g)

Amount per serving	% Daily Value*
Calories	1722.6

Total Fat 125.4g	0%
Saturated Fat 22.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 418.6mg	0%
Sodium 4822.6mg	0%
Total Carbohydrate 41.9g	0%
Dietary Fiber 3.0g	0%
Total Sugars 12.7g
Protein 103.6g	0%

Vitamin D 907.2IU	0%
Calcium 232.4mg	0%
Iron 3.3mg	0%
Potassium 1797.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.0%

Protein: 24.2%

Carbs: 9.8%