White Wine Vinaigrette
Elevate your salads and roasted vegetables with this quick and flavorful White Wine Vinaigrette, a homemade dressing that’s as versatile as it is simple. This zesty blend combines the tang of white wine vinegar with the rich smoothness of extra-virgin olive oil, perfectly balanced by a hint of Dijon mustard and the natural sweetness of honey. Infused with minced garlic for a savory kick, this vinaigrette is seasoned with just the right touch of salt and freshly ground black pepper for a perfectly rounded taste. Ready in just 5 minutes, this easy vinaigrette recipe is ideal for busy weeknights or meal prep, and can be stored in your fridge for days of delicious use. Whisk it fresh or give it a quick shake to brighten up your favorite greens, grain bowls, or marinades!
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Ingredients
- 3 tablespoons Extra-virgin olive oil
- 2 tablespoons White wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 1 clove Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Directions
Step 1
In a small mixing bowl, add the white wine vinegar, Dijon mustard, honey, and minced garlic.
Step 2
Whisk the ingredients together until fully combined.
Step 3
Slowly drizzle in the extra-virgin olive oil while continuously whisking to emulsify the vinaigrette.
Step 4
Season with salt and freshly ground black pepper to taste. Adjust seasoning as needed.
Step 5
Transfer the vinaigrette to a jar or airtight container for storage, or use immediately on your favorite salad or dish.
Step 6
Shake or whisk before each use if the oil and vinegar separate.
Nutrition Facts
| Serving size | (88.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 399.8 |
| Total Fat 41.5g | 0% |
| Saturated Fat 5.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1297.2mg | 0% |
| Total Carbohydrate 7.1g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 5.8g | |
| Protein 0.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 10.6mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 44.3mg | 0% |
Source of Calories