Elevate your cooking with this quick and easy Non-Alcoholic White Wine Substitute, an ideal solution for recipes that call for white wine. Crafted with a harmonious blend of white grape juice, apple cider vinegar, and lemon juice, this alcohol-free alternative delivers the perfect balance of sweetness and acidity to mimic the flavor profile of white wine. Diluted with water to tone down the sweetness and finished with an optional pinch of salt for enhanced depth, this versatile substitute is ready in just 5 minutes with no cooking required. Perfect for deglazing pans, adding complexity to sauces, or enriching soups and stews, this recipe is a must-have for alcohol-free cooking while keeping the richness of flavor intact.
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In a medium-sized mixing bowl or measuring cup, combine the white grape juice and water. Stir well to dilute the sweetness of the juice.
Add the apple cider vinegar and lemon juice to the mixture. These ingredients will provide the necessary acidity to mimic white wine's flavor profile.
If desired, add a small pinch of salt to enhance the overall taste and balance the flavors.
Mix thoroughly to combine all the ingredients evenly.
Taste the mixture and adjust the acidity or sweetness, if needed, by adding more lemon juice or water.
Use immediately in your cooking or baking recipe as a 1:1 substitute for white wine.
Serving size | (525.2g) |
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Amount per serving | % Daily Value* |
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Calories | 169.9 |
Total Fat 0.5g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 158.2mg | 0% |
Total Carbohydrate 39.3g | 0% |
Dietary Fiber 0.0g | 0% |
Total Sugars 36.5g | |
Protein 1.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 37.4mg | 0% |
Iron 0.4mg | 0% |
Potassium 337.2mg | 0% |
Source of Calories