Indulge in the creamy elegance of White Wine Mascarpone, a luxurious sauce that combines the richness of mascarpone cheese, the aromatic depth of dry white wine, and the savory notes of Parmesan. This quick and easy recipe, ready in just 25 minutes, creates a velvety texture with the addition of heavy cream and a hint of butter. Infused with minced garlic and finished with fresh parsley, this gourmet sauce is the perfect accompaniment to pasta, chicken, or roasted vegetables. Whether you're hosting a dinner party or treating yourself to a restaurant-quality meal at home, White Wine Mascarpone is sure to impress with its sophisticated flavor profile and versatility.
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In a medium saucepan over medium heat, melt the unsalted butter until it begins to bubble slightly.
Add the minced garlic to the pan and sauté for 1-2 minutes, or until fragrant but not browned.
Pour in the dry white wine and allow it to simmer for 3-4 minutes, reducing slightly to concentrate the flavor.
Reduce the heat to low and whisk in the mascarpone cheese until smooth and fully incorporated.
Stir in the heavy cream to create a silky texture, then mix in the grated Parmesan cheese until melted and combined.
Season the sauce with salt and black pepper, tasting to adjust as needed.
Remove the saucepan from heat and fold in the chopped fresh parsley.
Serve the White Wine Mascarpone sauce immediately over your desired dish, such as pasta, chicken, or roasted vegetables.
Serving size | (503.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1702.3 |
Total Fat 158.9g | 0% |
Saturated Fat 102.6g | 0% |
Cholesterol 505.2mg | 0% |
Sodium 1928.5mg | 0% |
Total Carbohydrate 14.4g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 1.2g | |
Protein 27.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 826.3mg | 0% |
Iron 1.1mg | 0% |
Potassium 359.8mg | 0% |
Source of Calories