Elevate your snack game with this luxurious White Truffle Popcorn, a gourmet twist on a movie-night classic. Bursting with rich, earthy flavors, this recipe combines freshly popped popcorn with the indulgence of white truffle oil, melted butter, and a touch of fine sea salt. For added decadence, a sprinkle of grated Parmesan cheese takes this treat to the next level. Ready in just 15 minutes, this quick and easy recipe brings the elegance of truffle-infused dishes straight to your home. Perfect for parties, cozy nights in, or as a refined appetizer, this white truffle popcorn is the ultimate blend of simplicity and sophistication.
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Heat a large, heavy-bottomed pot with a lid over medium heat. Add the vegetable oil and 2-3 popcorn kernels to the pot. Cover with the lid and wait for the kernels to pop.
Once the test kernels have popped, remove them from the pot and add the rest of the popcorn kernels. Cover the pot again and shake it gently to distribute the oil.
Keep the pot on medium heat. As the kernels begin to pop, shake the pot occasionally to prevent burning. Continue until popping slows to about 1 pop every 2-3 seconds, then immediately remove the pot from heat.
Melt the butter in a small saucepan or the microwave. Stir the white truffle oil into the melted butter.
Transfer the freshly popped popcorn to a large mixing bowl. Drizzle the butter and truffle oil mixture evenly over the popcorn, tossing well to coat.
Sprinkle the fine sea salt over the popcorn, mixing well. If desired, add grated Parmesan cheese for extra flavor.
Serve the white truffle popcorn fresh and warm, and enjoy!
Serving size | (158g) |
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Amount per serving | % Daily Value* |
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Calories | 741 |
Total Fat 45.3g | 0% |
Saturated Fat 18.4g | 0% |
Polyunsaturated Fat 1.5g | |
Cholesterol 70mg | 0% |
Sodium 2103mg | 0% |
Total Carbohydrate 74.4g | 0% |
Dietary Fiber 15g | 0% |
Total Sugars 0.9g | |
Protein 16.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 127mg | 0% |
Iron 2.7mg | 0% |
Potassium 345mg | 0% |
Source of Calories