Indulge in the irresistibly simple yet satisfyingly crunchy charm of the White Trash Potato Chip Sandwich, the ultimate comfort food mashup that celebrates bold textures and flavors. This no-cook, 5-minute recipe combines soft sandwich bread, a creamy layer of mayonnaise, and the salty crunch of your favorite potato chips for an unapologetically delicious bite. Customize your sandwich by adding savory deli meat, tangy pickles, or a melty cheddar cheese slice to elevate the taste. Perfect for a quick lunch, snack, or late-night craving, this quirky creation pairs creamy, zesty, and savory elements with a crave-worthy crunch. With minimal ingredients and endless possibilities, this recipe promises maximum satisfaction with every bite!
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Place the two slices of soft sandwich bread on a clean surface.
Spread 1 tablespoon of mayonnaise evenly on one side of each slice of bread.
Take 1 cup of your favorite potato chips and gently layer them on one of the slices of bread, pressing slightly so they adhere to the mayo.
If desired, add a slice of cheddar cheese on top of the potato chips.
Optional: Place 2 slices of deli meat (ham or turkey) over the cheese or chips.
For extra tang, layer 2 slices of pickles on top of the deli meat or chips.
Carefully place the second slice of bread, mayo-side down, on top of the layered ingredients to create the sandwich.
Lightly press down to secure the chips and other ingredients in place, but be careful not to crush the chips completely.
Cut the sandwich in half if desired and serve immediately to enjoy the crunchy, creamy, and satisfying combination!
Serving size | (255.6g) |
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Amount per serving | % Daily Value* |
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Calories | 810.3 |
Total Fat 47.0g | 0% |
Saturated Fat 10.4g | 0% |
Polyunsaturated Fat 2.1g | |
Cholesterol 100mg | 0% |
Sodium 1978.3mg | 0% |
Total Carbohydrate 66.9g | 0% |
Dietary Fiber 3.0g | 0% |
Total Sugars 6.5g | |
Protein 34.8g | 0% |
Vitamin D 6IU | 0% |
Calcium 320.4mg | 0% |
Iron 4.1mg | 0% |
Potassium 647.4mg | 0% |
Source of Calories