Indulge in ultimate comfort food nostalgia with this White Trash Panini, a creative mash-up of classic pantry staples elevated to crispy, gooey perfection. Featuring layers of melty American cheese, savory bologna, and the irresistible crunch of potato chips, all sandwiched between buttery, golden-toasted white bread, this quick and quirky recipe is as playful as it is delicious. With just five minutes of prep and minimal cooking time, this panini delivers bold flavors and textures in every bite—perfect for a casual lunch or a fun snack. Serve it hot off the skillet for a nostalgic, satisfying meal that’s equal parts comforting and indulgent.
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Lay out the slices of bread on a clean surface. Spread mayonnaise evenly on one side of each slice.
On the un-mayonnaised side of two slices, layer 1 slice of American cheese, 2 slices of bologna, a generous sprinkle of potato chips, and another slice of American cheese.
Top each sandwich with the remaining slices of bread, mayonnaise side facing out.
Melt 1 tablespoon of butter in a skillet or griddle over medium heat.
Carefully place the prepared sandwiches in the skillet. Cook for 3-4 minutes on each side, pressing down gently with a spatula, until the bread is golden brown and crispy, and the cheese is melted.
Repeat with the remaining butter if cooking in batches.
Remove from the skillet, slice the paninis in half, and serve immediately for a warm, crunchy, and cheesy bite.
Serving size | (379.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1330.9 |
Total Fat 91.8g | 0% |
Saturated Fat 31.7g | 0% |
Polyunsaturated Fat 7.2g | |
Cholesterol 243.4mg | 0% |
Sodium 3044.2mg | 0% |
Total Carbohydrate 88.7g | 0% |
Dietary Fiber 4.4g | 0% |
Total Sugars 17.1g | |
Protein 35.4g | 0% |
Vitamin D 218.4IU | 0% |
Calcium 712.9mg | 0% |
Iron 5.7mg | 0% |
Potassium 912.0mg | 0% |
Source of Calories