White Trash Cookbook Dumplings
Indulge in the ultimate comfort food with White Trash Cookbook Dumplings, a deliciously simple and hearty dish that's perfect for weeknight dinners or cozy family gatherings. This budget-friendly recipe combines tender homemade dumplings made from scratch with a luscious broth of chicken, cream of chicken soup, and subtle seasonings like garlic and black pepper. Ready in just 40 minutes, it features soft, pillowy dumplings simmered to perfection in a rich, savory base loaded with shredded chicken. Whether you're craving a nostalgic dish or seeking an easy one-pot meal, this recipe delivers classic homestyle flavor with minimal fuss. Serve it piping hot and enjoy a plateful of warmth and satisfaction! Keywords: homemade dumplings, chicken and dumplings recipe, comfort food meal, one-pot chicken recipe, easy family dinner ideas.
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Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 0.75 cup Milk
- 2 tablespoons Vegetable oil
- 4 cups Chicken broth
- 2 cups Cooked chicken (shredded or diced)
- 1 can Canned cream of chicken soup
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder (optional)
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
Step 2
Add the milk and vegetable oil to the dry ingredients and stir until a sticky dough forms. Set aside.
Step 3
In a large pot or Dutch oven, bring the chicken broth to a gentle boil over medium heat.
Step 4
Stir in the cooked chicken, canned cream of chicken soup, ground black pepper, and garlic powder (if using). Allow the mixture to return to a simmer.
Step 5
Using a spoon or your hands, scoop small spoonfuls of the dough and drop them gently into the simmering broth. Repeat until all the dough has been used.
Step 6
Reduce the heat to low, cover the pot with a lid, and let the dumplings cook for about 15-20 minutes. Do not lift the lid during this time, as the steam is essential for cooking the dumplings thoroughly.
Step 7
Once the dumplings are cooked and tender, give the pot a gentle stir to combine the flavors. Serve hot and enjoy!
Nutrition Facts
| Serving size | (2203.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2335.1 |
| Total Fat 68.1g | 0% |
| Saturated Fat 15.6g | 0% |
| Polyunsaturated Fat 16.9g | |
| Cholesterol 451.8mg | 0% |
| Sodium 8472.3mg | 0% |
| Total Carbohydrate 223.3g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 14.6g | |
| Protein 200.3g | 0% |
| Vitamin D 80.5IU | 0% |
| Calcium 469.9mg | 0% |
| Iron 19.7mg | 0% |
| Potassium 2804.3mg | 0% |
Source of Calories