White Trash Broccoli Casserole

Discover comfort food at its finest with this White Trash Broccoli Casserole, a delectably creamy, cheesy dish that's as easy to make as it is to love. Featuring tender broccoli florets enveloped in a rich blend of cream of mushroom soup, sour cream, and sharp cheddar cheese, this casserole is topped with a buttery layer of crushed Ritz crackers for the perfect crunchy finish. Seasoned with garlic and onion powders for a flavorful depth, this casserole bakes to golden perfection in just 30 minutes. Ideal for a weeknight side dish or a holiday table centerpiece, this broccoli casserole is a nostalgic crowd-pleaser that’s sure to become a family favorite. Simple, satisfying, and packed with flavor, this recipe is a must-try for lovers of classic Southern-inspired comfort food!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 cups broccoli florets
• 1 can cream of mushroom soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1.5 cups (crushed) Ritz crackers
• 4 tablespoons (melted) unsalted butter

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Step 2

Steam the broccoli florets until tender-crisp (about 5-7 minutes), then drain and set aside.

Step 3

In a large mixing bowl, combine the cream of mushroom soup, sour cream, 1 1/2 cups of shredded cheddar cheese, onion powder, garlic powder, salt, and black pepper. Stir until well combined.

Step 4

Fold the steamed broccoli into the mixture, ensuring all pieces are coated evenly.

Step 5

Transfer the broccoli mixture into the prepared baking dish, spreading it out into an even layer.

Step 6

In a smaller bowl, mix the crushed Ritz crackers and melted butter until the crackers are evenly coated with butter.

Step 7

Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the broccoli mixture, then evenly distribute the buttery cracker topping over the cheese.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.

Step 9

Let the casserole rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(1253.1g)

Amount per serving	% Daily Value*
Calories	2378.1

Total Fat 195.6g	0%
Saturated Fat 114.3g	0%
Polyunsaturated Fat 4.5g
Cholesterol 493.3mg	0%
Sodium 4541.9mg	0%
Total Carbohydrate 102.2g	0%
Dietary Fiber 10.6g	0%
Total Sugars 31.7g
Protein 89.3g	0%

Vitamin D 85.4IU	0%
Calcium 2333.0mg	0%
Iron 6.6mg	0%
Potassium 410.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.7%

Protein: 14.1%

Carbs: 16.2%