White Spinach Pizza Oamc

Experience the perfect blend of creamy, cheesy goodness and vibrant greens with this White Spinach Pizza OAMC (Once A Month Cooking) recipe. Featuring a golden, crispy crust topped with a luscious ricotta mixture, tender spinach, and a trio of melty cheeses—mozzarella, Parmesan, and ricotta—this pizza is a vegetarian delight. With fragrant sautéed garlic and a hint of Italian seasoning, every bite bursts with flavor. This recipe is freezer-friendly, making it ideal for meal prep enthusiasts who want homemade pizza convenience any day of the month. Whether served fresh or reheated from frozen, this white spinach pizza is sure to be a family favorite!

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pounds Pizza dough
• 2 tablespoons Olive oil
• 4 units Garlic cloves, minced
• 1 cup Ricotta cheese
• 2 cups Mozzarella cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 10 ounces Frozen chopped spinach, thawed and drained
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Cornmeal (for dusting)

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

Step 2

In a small skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned. Remove from heat and set aside.

Step 3

In a mixing bowl, combine ricotta cheese, 1 cup of shredded mozzarella, Parmesan cheese, sautéed garlic, Italian seasoning, salt, and black pepper. Mix until well combined.

Step 4

On a clean, floured surface, divide the pizza dough into two portions. Roll each portion into a 12-inch round.

Step 5

Sprinkle cornmeal onto two parchment paper sheets. Place the rolled-out dough on each parchment sheet. This makes transferring the pizzas easier.

Step 6

Spread half of the ricotta mixture evenly onto each pizza dough, leaving a 1-inch border around the edges.

Step 7

Top evenly with the drained spinach and sprinkle with the remaining shredded mozzarella.

Step 8

Carefully transfer one pizza with parchment paper onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.

Step 9

Repeat with the second pizza or bake simultaneously if oven space allows.

Step 10

Allow the pizzas to cool slightly before slicing and serving.

Step 11

To freeze (OAMC): Bake the pizzas as directed and let them cool completely. Wrap each pizza tightly in plastic wrap, then aluminum foil, and place them in the freezer. To reheat, bake directly from frozen at 400°F (200°C) for about 15-20 minutes until heated through.

Nutrition Facts

Serving size	(1761.7g)

Amount per serving	% Daily Value*
Calories	3539.1

Total Fat 131.7g	0%
Saturated Fat 57.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 366.8mg	0%
Sodium 7767.6mg	0%
Total Carbohydrate 424.0g	0%
Dietary Fiber 42.2g	0%
Total Sugars 7.4g
Protein 183.6g	0%

Vitamin D 0IU	0%
Calcium 3641.9mg	0%
Iron 32.8mg	0%
Potassium 2794.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 20.3%

Carbs: 46.9%