White Spaghetti

Indulge in the creamy decadence of White Spaghetti, a comforting pasta dish that combines rich, velvety sauce with perfectly cooked spaghetti. This recipe elevates classic Alfredo-style flavors by blending butter, garlic, milk, and heavy cream into a lusciously thick roux-based sauce, all crowned with the nutty goodness of freshly grated Parmesan cheese. A hint of black pepper adds gentle warmth, while the optional sprinkle of fresh parsley offers a bright, herbal finish. Ideal for quick weeknight dinners or elegant gatherings, this easy-to-follow recipe comes together in under 30 minutes, making it perfect for busy food lovers. Pair your White Spaghetti with a crisp side salad or garlic bread for a complete, irresistibly creamy meal!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 400 grams spaghetti
• 4 tablespoons butter
• 4 pieces garlic cloves
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup heavy cream
• 1 cup parmesan cheese, grated
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons parsley, chopped (optional)
• 1 tablespoon olive oil
• 4 liters water

Directions

Step 1

Bring 4 liters of water to a boil in a large pot. Add 1 tablespoon of salt to the water, then add the spaghetti. Cook according to the package instructions until al dente (usually 8-10 minutes). Reserve 1 cup of pasta water, then drain the rest and set the spaghetti aside.

Step 2

While the pasta cooks, heat 1 tablespoon of olive oil and 4 tablespoons of butter in a large skillet over medium heat. Once the butter melts, add 4 finely minced garlic cloves and sauté for 1-2 minutes until fragrant.

Step 3

Sprinkle 2 tablespoons of all-purpose flour over the garlic and stir constantly for about 1 minute to create a roux.

Step 4

Slowly pour in 2 cups of milk while whisking continuously to avoid lumps. Once the mixture is smooth, add 1 cup of heavy cream and continue stirring.

Step 5

Reduce the heat to low and let the sauce simmer for 5-7 minutes, stirring occasionally, until it thickens.

Step 6

Stir in 1 cup of grated parmesan cheese and mix until fully melted and incorporated into the sauce. Season with 1 teaspoon of salt and 0.5 teaspoon of black pepper, adjusting to taste if necessary.

Step 7

Add the cooked spaghetti to the skillet and toss well to coat the pasta evenly with the sauce. If the sauce is too thick, use the reserved pasta water to loosen it by adding a few tablespoons at a time until the desired consistency is reached.

Step 8

Remove the skillet from heat and sprinkle 2 tablespoons of chopped parsley over the pasta for a fresh touch (optional).

Step 9

Serve the white spaghetti warm, garnished with additional grated parmesan if desired.

Nutrition Facts

Serving size	(5377.4g)

Amount per serving	% Daily Value*
Calories	2625.5

Total Fat 178.4g	0%
Saturated Fat 98.7g	0%
Polyunsaturated Fat 3.1g
Cholesterol 495.5mg	0%
Sodium 4414.9mg	0%
Total Carbohydrate 163.7g	0%
Dietary Fiber 8.5g	0%
Total Sugars 28.0g
Protein 74.6g	0%

Vitamin D 223.7IU	0%
Calcium 1832.8mg	0%
Iron 8.7mg	0%
Potassium 1103.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 11.7%

Carbs: 25.6%