Creamy, zesty, and bursting with flavor, this White Salsa recipe is a game-changing twist on traditional salsa that you’ll want to serve at every gathering. Made in just 10 minutes with a luscious blend of sour cream, mayonnaise, and cream cheese, it’s elevated with fresh cilantro, a kick of jalapeño, and a hint of lime for a perfectly balanced dip. Seasoned with garlic powder, onion powder, cumin, and a touch of salt, this no-cook salsa delivers bold flavors that pair perfectly with crunchy tortilla chips, crisp veggies, or your favorite Mexican dishes like tacos and burritos. Whether as a dip, dressing, or topping, this white salsa is a versatile crowd-pleaser that will quickly become your go-to recipe for entertaining or weeknight dinners.
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In a medium mixing bowl, combine the sour cream, mayonnaise, and softened cream cheese. Mix together thoroughly until smooth and well blended.
Stir in the fresh cilantro, finely chopped jalapeño, garlic powder, onion powder, ground cumin, and salt. Mix until evenly distributed.
Add the fresh lime juice and stir well to incorporate.
If a thinner consistency is desired, stir in 1 tablespoon of milk at a time until the desired texture is achieved.
Taste the salsa and adjust the seasoning to your preference, adding more salt, lime juice, or jalapeño if necessary.
Transfer the white salsa to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with tortilla chips, fresh vegetables, or use as a topping for tacos, burritos, or grilled meats.
Serving size | (517.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1761.6 |
Total Fat 172.7g | 0% |
Saturated Fat 62.6g | 0% |
Cholesterol 359.4mg | 0% |
Sodium 1989.6mg | 0% |
Total Carbohydrate 53.0g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 21.1g | |
Protein 16.6g | 0% |
Vitamin D 7.8IU | 0% |
Calcium 468.5mg | 0% |
Iron 1.5mg | 0% |
Potassium 260.7mg | 0% |
Source of Calories