White Russian Truffles
Indulge in the decadence of White Russian Truffles, a sophisticated confection inspired by the iconic cocktail. These boozy truffles combine the richness of dark chocolate with a silky ganache infused with coffee liqueur and vodka, perfectly balanced for a subtly spiked flavor. Coated in creamy white chocolate for a luscious contrast, each bite is a harmony of bold and sweet. Perfect for gifting, entertaining, or treating yourself, these handcrafted truffles are as visually stunning as they are delicious. With minimal prep time and simple ingredients, you can create a gourmet dessert experience right from your own kitchen.
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Ingredients
- 200 grams Dark chocolate (70% cocoa or higher)
- 120 milliliters Heavy cream
- 20 grams Unsalted butter
- 30 milliliters Coffee liqueur (e.g., Kahlúa)
- 15 milliliters Vodka
- 200 grams White chocolate (for coating)
- 0 as needed Cocoa powder or finely grated dark chocolate (for dusting, optional)
Directions
Step 1
Finely chop the dark chocolate and place it in a heatproof bowl.
Step 2
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
Step 3
Pour the hot cream over the chopped dark chocolate. Let it sit for 2-3 minutes to allow the chocolate to melt.
Step 4
Stir gently with a spatula until the mixture is smooth and fully combined.
Step 5
Add the unsalted butter, coffee liqueur, and vodka to the chocolate mixture. Stir until the butter is fully melted and the liquids are well incorporated.
Step 6
Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the mixture is firm enough to roll.
Step 7
Line a baking sheet with parchment paper. Using a teaspoon or a small cookie scoop, portion out small amounts of the chilled chocolate mixture and roll them into balls with your hands. Place the truffles on the prepared baking sheet.
Step 8
Refrigerate the shaped truffles for 30 minutes to firm up further.
Step 9
While the truffles are chilling, melt the white chocolate in a heatproof bowl set over a pot of simmering water (double boiler method) or in short bursts in the microwave, stirring frequently.
Step 10
Using a fork or dipping tool, dip each truffle into the melted white chocolate, ensuring it is fully coated. Let any excess chocolate drip off before placing the truffle back on the parchment-lined baking sheet.
Step 11
If desired, dust the coated truffles with cocoa powder or sprinkle with grated dark chocolate while the white chocolate coating is still wet.
Step 12
Allow the white chocolate coating to set completely at room temperature or in the refrigerator.
Step 13
Store the finished truffles in an airtight container in the refrigerator for up to 1 week. Serve chilled or at room temperature for a luxurious treat.
Nutrition Facts
| Serving size | (570.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2811.5 |
| Total Fat 189.3g | 0% |
| Saturated Fat 111.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 160mg | 0% |
| Sodium 201.7mg | 0% |
| Total Carbohydrate 223.9g | 0% |
| Dietary Fiber 23.6g | 0% |
| Total Sugars 176.1g | |
| Protein 28.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 551.0mg | 0% |
| Iron 24.6mg | 0% |
| Potassium 2064.3mg | 0% |
Source of Calories