White Russian Tiramisu
Indulge in the ultimate fusion of a classic dessert and a beloved cocktail with this White Russian Tiramisu recipe. Featuring layers of velvety mascarpone whipped cream, espresso-soaked ladyfinger biscuits, and a bold infusion of coffee liqueur and vodka, this decadent treat brings a boozy twist to the traditional tiramisu. With the perfect balance of sweetness, creaminess, and a subtle kick, this no-bake dessert is ideal for dinner parties or festive gatherings. Finished with a dusting of cocoa powder and optional dark chocolate shavings, every bite is an irresistible combination of rich flavors and sophisticated flair. Ready to impress? Prepare it ahead of time and let the flavors meld together for a showstopping dessert that will leave everyone craving more!
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Ingredients
- 450 grams Mascarpone cheese
- 240 ml Heavy cream
- 100 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 120 ml Coffee liqueur (e.g., Kahlúa)
- 60 ml Vodka
- 240 ml Espresso or strong coffee (cooled)
- 24 pieces Ladyfinger biscuits
- 2 tablespoons Unsweetened cocoa powder
- 30 grams Dark chocolate (optional, for shaving)
Directions
Step 1
In a mixing bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. Use a hand mixer or whisk to blend until smooth and creamy.
Step 2
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture until well incorporated. Set aside.
Step 3
In a shallow dish, mix the espresso (or strong coffee), coffee liqueur, and vodka together. Stir to combine.
Step 4
Quickly dip each ladyfinger biscuit into the coffee-liqueur-vodka mixture, ensuring they are soaked but not overly saturated.
Step 5
Arrange a single layer of soaked ladyfingers at the bottom of your serving dish (a 9 x 9-inch dish works well).
Step 6
Spread half of the mascarpone mixture evenly over the layer of ladyfingers.
Step 7
Repeat with another layer of soaked ladyfingers, followed by the remaining mascarpone mixture.
Step 8
Cover the tiramisu and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld together.
Step 9
Before serving, dust the top with unsweetened cocoa powder using a fine mesh sieve. Optionally, shave dark chocolate over the top for added texture and flavor.
Step 10
Slice and serve chilled. Enjoy your decadent White Russian Tiramisu!
Nutrition Facts
| Serving size | (1618.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5156.4 |
| Total Fat 296.3g | 0% |
| Saturated Fat 186.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1106.7mg | 0% |
| Sodium 568.7mg | 0% |
| Total Carbohydrate 457.0g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 329.7g | |
| Protein 54.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 768.3mg | 0% |
| Iron 22.2mg | 0% |
| Potassium 1294.4mg | 0% |
Source of Calories