White Pizza Pinwheels

Transform your pizza night with these irresistible White Pizza Pinwheels—an easy-to-make appetizer or snack that’s as visually stunning as it is delicious. Featuring a trio of creamy cheeses—ricotta, mozzarella, and Parmesan—combined with aromatic garlic and Italian herbs, these pinwheels pack all the flavors of a classic white pizza into bite-sized, golden-brown spirals. Rolled in soft pizza dough and brushed with a glossy egg wash for that perfect crispy finish, they’re ideal for parties, game days, or anytime you’re craving cheesy, garlicky goodness. Ready in just over 30 minutes, these pinwheels are a quick, crowd-pleasing finger food that’s sure to leave everyone asking for seconds.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 12

Ingredients

• 1 package Pizza dough
• 1 cup Ricotta cheese
• 1 cup Mozzarella cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 2 cloves Garlic, minced
• 1 tablespoon Olive oil
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons All-purpose flour (for dusting)
• 1 large Egg, beaten

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

On a clean surface, lightly dust with flour. Roll out the pizza dough into a rectangle approximately 12x8 inches in size.

Step 3

In a medium-sized bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, minced garlic, olive oil, oregano, basil, salt, and black pepper. Mix until evenly combined.

Step 4

Spread the cheese mixture evenly over the rolled-out pizza dough, leaving about 1 inch of space along one of the longer edges.

Step 5

Starting from the longer edge without the border, carefully roll the dough into a tight log. Pinch the seam to seal it shut.

Step 6

Using a sharp knife, slice the log into approximately 12 equal pieces, about 1 inch thick each.

Step 7

Place the pinwheels onto the prepared baking sheet, spacing them about 1 inch apart.

Step 8

Brush the tops of the pinwheels with the beaten egg for a golden, glossy finish.

Step 9

Bake in the preheated oven for 15-18 minutes, or until the pinwheels are golden brown and bubbling.

Step 10

Remove the pinwheels from the oven and allow them to cool for 5 minutes before serving. Serve warm and enjoy!

Nutrition Facts

Serving size	(737.8g)

Amount per serving	% Daily Value*
Calories	1656.9

Total Fat 85.5g	0%
Saturated Fat 42.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 463.8mg	0%
Sodium 3999.9mg	0%
Total Carbohydrate 137.1g	0%
Dietary Fiber 10.1g	0%
Total Sugars 3.2g
Protein 98.2g	0%

Vitamin D 40IU	0%
Calcium 2357.6mg	0%
Iron 10.6mg	0%
Potassium 724.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 23.0%

Carbs: 32.1%