White Pizza Chicken and Mushroom Thin Crust

Indulge in the rich, creamy flavors of this White Pizza Chicken and Mushroom Thin Crust—a gourmet twist on traditional pizza that's perfect for cozy dinners or entertaining guests. Featuring a thin, crispy crust as its base, this recipe is layered with a luscious homemade ricotta garlic white sauce, topped with tender shredded chicken, earthy cremini mushrooms, and a decadent trio of mozzarella, Parmesan, and ricotta cheeses. A drizzle of olive oil adds a touch of luxurious richness, while a sprinkle of fresh parsley provides a vibrant, herbal finish. Ready in under 30 minutes, this easy, elegant pizza is baked to golden perfection, delivering a beautifully crisp crust with gooey, bubbling cheese. Whether you're seeking a unique weeknight meal or a crowd-pleasing appetizer, this recipe offers a sophisticated take on comfort food that’s sure to impress.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 2

Ingredients

• 1 piece Thin pizza crust (store-bought or homemade)
• 2 tablespoons Olive oil
• 1 cup Cooked chicken breast (shredded or diced)
• 1 cup Cremini or button mushrooms (sliced thinly)
• 1 cup Ricotta cheese
• 1 cup Mozzarella cheese (shredded)
• 0.25 cup Parmesan cheese (grated)
• 2 cloves Garlic (minced)
• 2 tablespoons Heavy cream
• 2 tablespoons Fresh parsley (chopped, for garnish)
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Step 2

Brush the thin pizza crust with 1 tablespoon of olive oil, ensuring the edges are evenly coated. Set it aside.

Step 3

In a small bowl, mix the ricotta cheese, minced garlic, heavy cream, salt, and black pepper to create a creamy white sauce.

Step 4

Spread the ricotta mixture evenly over the pizza crust, leaving a small border around the edges for the crust.

Step 5

Top the white sauce with the shredded chicken and sliced mushrooms, distributing them evenly across the pizza.

Step 6

Sprinkle the mozzarella cheese and Parmesan cheese over the toppings to cover them generously.

Step 7

Drizzle the remaining tablespoon of olive oil over the pizza for added richness.

Step 8

Carefully transfer the pizza onto the preheated pizza stone or baking sheet and bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.

Step 9

Remove the pizza from the oven and let it cool slightly before garnishing with fresh chopped parsley.

Step 10

Slice and serve warm. Enjoy your gourmet White Pizza Chicken and Mushroom Thin Crust!

Nutrition Facts

Serving size	(854.8g)

Amount per serving	% Daily Value*
Calories	1853.2

Total Fat 115.4g	0%
Saturated Fat 54.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 519.2mg	0%
Sodium 3430.2mg	0%
Total Carbohydrate 51.6g	0%
Dietary Fiber 2.3g	0%
Total Sugars 3.4g
Protein 153.7g	0%

Vitamin D 8IU	0%
Calcium 2294.9mg	0%
Iron 6.0mg	0%
Potassium 1357.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 33.1%

Carbs: 11.1%