White Pesto Pizza

Elevate your pizza nights with this irresistible White Pesto Pizza, a gourmet twist that swaps classic tomato sauce for a creamy, herbaceous white pesto base. Topped with a luscious blend of ricotta, fresh mozzarella, and nutty Parmesan, this pizza delivers luxurious flavor in every bite. A hint of garlic and a sprinkle of red pepper flakes add just the right amount of heat, while a finishing touch of fresh basil keeps things vibrant and aromatic. With a perfectly golden crust and indulgent cheesy layers, this 30-minute recipe is an easy yet impressive choice for weeknight dinners or casual entertaining. Perfectly baked in a hot oven, it’s a delicious way to reimagine pizza with fresh ingredients and bold flavors.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 1 ball (approximately 12-14 oz) Pizza dough
• 2 tablespoons Olive oil
• 3 tablespoons Ricotta cheese
• 8 oz Fresh mozzarella cheese
• 0.25 cup Parmesan cheese, grated
• 0.25 cup White pesto
• 2 cloves Garlic, minced
• 0.25 cup Fresh basil leaves
• 0.25 teaspoon Red pepper flakes
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground
• 1 tablespoon (for dusting) Cornmeal or all-purpose flour

Directions

Step 1

Preheat your oven to 500°F (260°C) and place a pizza stone or baking sheet in the oven to heat for at least 30 minutes.

Step 2

Lightly dust your counter or work surface with cornmeal or flour. Roll out the pizza dough into a 12-inch circle, about 1/4-inch thick.

Step 3

Carefully transfer the rolled-out dough onto a sheet of parchment paper for easy handling.

Step 4

Brush the surface of the dough with olive oil, leaving a 1/2-inch border around the edges to form the crust.

Step 5

In a small bowl, combine minced garlic, salt, and black pepper, then evenly spread the mixture over the oiled dough.

Step 6

Spread the white pesto over the dough, followed by dollops of ricotta cheese evenly distributed across the surface.

Step 7

Tear the mozzarella into pieces and scatter them across the pizza. Sprinkle the grated Parmesan over the top for extra flavor.

Step 8

Sprinkle red pepper flakes over the pizza, adjusting the quantity based on your preferred level of heat.

Step 9

Using a pizza peel or the back of a baking sheet, carefully transfer the pizza (and parchment paper) onto the preheated stone or baking sheet.

Step 10

Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

Step 11

Remove the pizza from the oven and let it cool for 2-3 minutes. Garnish with fresh basil leaves before slicing and serving.

Step 12

Serve warm and enjoy your homemade White Pesto Pizza.

Nutrition Facts

Serving size	(797.4g)

Amount per serving	% Daily Value*
Calories	2216.4

Total Fat 118.5g	0%
Saturated Fat 49.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 236.5mg	0%
Sodium 4471.3mg	0%
Total Carbohydrate 186.7g	0%
Dietary Fiber 15.5g	0%
Total Sugars 11.1g
Protein 102.5g	0%

Vitamin D 0IU	0%
Calcium 1760.9mg	0%
Iron 13.5mg	0%
Potassium 742.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 18.4%

Carbs: 33.6%