White Pepper Cookies
Elevate your cookie game with these irresistibly unique White Pepper Cookies! Combining classic cookie elements like buttery richness and a hint of sweetness with the unexpected warmth of ground white pepper, these treats are perfect for those who love a bold flavor twist. Their soft, tender texture and the subtle peppery kick make them an unforgettable addition to any dessert table. Finished with a delicate dusting of powdered sugar, these cookies offer just the right balance of spice and sweetness. Ready in under 30 minutes, they’re a quick and easy recipe ideal for holiday gatherings, gifting, or satisfying your midweek sweet cravings. Whether paired with a steaming cup of tea or served on their own, these White Pepper Cookies are sure to surprise and delight!
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Ingredients
- 115 grams unsalted butter
- 150 grams granulated sugar
- 50 grams brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 200 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 teaspoons white pepper, ground
- 2 tablespoons powdered sugar (for dusting)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Mix in the vanilla extract and the egg, beating until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground white pepper.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Step 6
Using a tablespoon or a small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Avoid overbaking for soft cookies.
Step 8
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Once the cookies have cooled, dust them lightly with powdered sugar using a fine-mesh sieve for an elegant finish.
Step 10
Serve and enjoy your delightful White Pepper Cookies with a unique spicy-sweet kick!
Nutrition Facts
| Serving size | (603.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2511.2 |
| Total Fat 108.4g | 0% |
| Saturated Fat 59.9g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 474.2mg | 0% |
| Sodium 2403.2mg | 0% |
| Total Carbohydrate 372.1g | 0% |
| Dietary Fiber 6.3g | 0% |
| Total Sugars 214.6g | |
| Protein 28.5g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 128.8mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 428.5mg | 0% |
Source of Calories