Elevate your cocktail game with this refreshing White Peach Sake, a delightful fusion of ripe summer peaches and crisp sake, perfect for any occasion. This easy-to-make recipe combines the juiciness of fresh white peaches, a dash of zesty lemon juice, and the subtle sweetness of simple syrup for a perfectly balanced flavor profile. Blended until smooth and topped with sparkling water, this cocktail gains a light effervescence that makes it irresistibly refreshing. Garnished with fragrant mint leaves, this stunning drink is as visually appealing as it is delicious. Ready in just 10 minutes, the White Peach Sake is an elegant yet simple creation that’s perfect for cooling down on warm evenings or impressing your guests with a seasonal, fruit-forward beverage.
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Peel the white peaches and remove the pits. Slice the peaches into small chunks.
In a blender, combine the peach chunks, sake, simple syrup, and fresh lemon juice. Blend until smooth.
Strain the mixture through a fine mesh sieve into a pitcher to remove any pulp, ensuring a smooth drink.
Fill two glasses with ice cubes and divide the strained peach-sake mixture evenly between them.
Top each glass with sparkling water for a light effervescence.
Garnish each drink with a couple of fresh mint leaves for a touch of aroma and serve immediately.
Serving size | (896.8g) |
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Amount per serving | % Daily Value* |
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Calories | 520.2 |
Total Fat 0.5g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 7.4mg | 0% |
Total Carbohydrate 61.7g | 0% |
Dietary Fiber 4.2g | 0% |
Total Sugars 46.1g | |
Protein 3.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 35.2mg | 0% |
Iron 1.0mg | 0% |
Potassium 658.1mg | 0% |
Source of Calories