White Lightning Turkey Chili

Dive into a bowl of bold, zesty flavor with this hearty White Lightning Turkey Chili, a lighter spin on a comfort food classic. Packed with lean ground turkey, creamy great northern beans, and a kick of jalapeño and green chiles, this chili delivers a perfect balance of heat and zest. Warm spices like cumin, coriander, and white pepper infuse every spoonful with aromatic depth, while fresh lime juice and cilantro brighten up the dish. Ready in just under an hour, this one-pot recipe is perfect for weeknight dinners or game-day gatherings. Finish with a topping of shredded Monterey Jack cheese and a dollop of sour cream for the ultimate creamy, savory bite. Healthy, hearty, and bursting with Southwestern-inspired flavors, this turkey chili is sure to become a new family favorite!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 pound ground turkey
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 1 medium jalapeño, finely chopped
• 2 teaspoons cumin
• 1 teaspoon ground coriander
• 1 teaspoon dried oregano
• 0.5 teaspoon ground white pepper
• 4 cups chicken broth
• 2 15-ounce cans canned great northern beans, drained and rinsed
• 1 4-ounce can canned diced green chiles
• 1 cup corn kernels (frozen or fresh)
• 1 tablespoon fresh lime juice
• 0.25 cup fresh cilantro, chopped
• 1 cup shredded Monterey Jack cheese (optional, for serving)
• 0.5 cup sour cream (optional, for serving)
• 0 to taste salt

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion, jalapeño, and a pinch of salt. Sauté for 3–4 minutes until softened.

Step 3

Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 4

Add the ground turkey to the pot and cook for 5–7 minutes, breaking it up with a wooden spoon, until browned and fully cooked.

Step 5

Stir in the cumin, coriander, oregano, and white pepper. Cook for 1–2 minutes to toast the spices.

Step 6

Pour in the chicken broth and stir to deglaze the pot, scraping up any browned bits from the bottom.

Step 7

Add the drained beans, diced green chiles, and corn kernels. Stir well to combine.

Step 8

Bring the mixture to a gentle simmer and cook for 20–25 minutes, stirring occasionally, to allow the flavors to meld.

Step 9

Stir in the fresh lime juice and chopped cilantro just before serving.

Step 10

Taste and adjust seasoning with salt as needed.

Step 11

Serve hot, topped with shredded Monterey Jack cheese and a dollop of sour cream if desired.

Nutrition Facts

Serving size	(2279.2g)

Amount per serving	% Daily Value*
Calories	1946.4

Total Fat 117.4g	0%
Saturated Fat 47.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 482.0mg	0%
Sodium 6334.6mg	0%
Total Carbohydrate 83.8g	0%
Dietary Fiber 16.7g	0%
Total Sugars 25.7g
Protein 144.0g	0%

Vitamin D 24IU	0%
Calcium 1233.5mg	0%
Iron 15.0mg	0%
Potassium 2374.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 29.3%

Carbs: 17.0%