White Gull Inn Traditional Fish Boil

Experience the rich culinary tradition of Door County with the White Gull Inn Traditional Fish Boil, a rustic yet flavorful recipe that highlights the bounty of Lake Michigan. Featuring tender whitefish steaks, hearty red potatoes, and sweet onions simmered together in a salted boil, this dish is a quintessential Midwest feast. Authenticity reigns supreme, with the option to prepare it over a wood fire for smoky depth. Completed with melted butter and fresh lemon wedges, every bite bursts with simplicity and a perfectly balanced taste of briny, buttery goodness. Perfect for gatherings, this regional specialty celebrates community and tradition with its bold flavors, minimal prep time, and hearty servings.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 3 pounds Fresh Lake Michigan whitefish (cleaned and cut into steaks about 2 inches thick)
• 2 pounds Small red potatoes (washed)
• 4 pieces Sweet onions (peeled and quartered)
• 1 cup Kosher salt
• 0.5 cup Melted butter (for serving)
• 4 pieces Lemon wedges (for serving)
• 4 gallons Water

Directions

Step 1

In a large, heavy-duty pot or kettle (preferably over a wood fire for authentic flavor), add 4 gallons of water and bring to a boil.

Step 2

Add the kosher salt to the boiling water, stirring until it is fully dissolved. The large quantity of salt is essential to season the fish and vegetables properly.

Step 3

Carefully add the red potatoes to the pot and allow them to cook for 20 minutes. Maintain a steady rolling boil throughout the cooking process.

Step 4

After the potatoes have cooked for 20 minutes, add the quartered onions to the pot and boil for an additional 5 minutes.

Step 5

Finally, place the whitefish steaks into a wire basket (if available) or simply add them to the boiling water. Boil everything together for another 10-15 minutes, or until the fish flakes easily with a fork and the potatoes are tender.

Step 6

Carefully remove the fish, potatoes, and onions from the pot using a slotted spoon or the wire basket. Allow excess water to drain.

Step 7

Serve the fish, potatoes, and onions hot, accompanied by melted butter and lemon wedges on the side for added flavor.

Step 8

Optional: For a traditional finish, sprinkle a small amount of the remaining salt water over the fish before serving to enhance the seasoning.

Nutrition Facts

Serving size	(18661.2g)

Amount per serving	% Daily Value*
Calories	3660.9

Total Fat 179.7g	0%
Saturated Fat 79.7g	0%
Polyunsaturated Fat 0g
Cholesterol 1147.2mg	0%
Sodium 108783.9mg	0%
Total Carbohydrate 225.0g	0%
Dietary Fiber 27.8g	0%
Total Sugars 53.9g
Protein 287.4g	0%

Vitamin D 2721.6IU	0%
Calcium 1510.8mg	0%
Iron 13.6mg	0%
Potassium 9835.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 31.4%

Carbs: 24.5%