Elevate your baked creations with this silky-smooth White Glaze that’s completely dairy-free! Perfectly tailored for those seeking a vegan-friendly option, this quick and easy glaze comes together in just 5 minutes with a handful of pantry staples like powdered sugar, unsweetened almond milk, and a touch of melted coconut oil. The addition of vanilla extract imparts a warm, sweet aroma, while a pinch of salt enhances the overall flavor balance. Whether you’re drizzling it over donuts, cakes, or cookies, this adaptable glaze can be adjusted for your desired consistency, ensuring it’s a versatile addition to your baking repertoire. Make your treats shine with this luscious, dairy-free finishing touch!
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In a medium-sized mixing bowl, sift the powdered sugar to remove any lumps.
Add the almond milk, one tablespoon at a time, to the powdered sugar, stirring continuously with a whisk or fork until smooth.
Mix in the vanilla extract and melted coconut oil, whisking thoroughly to combine.
Add a pinch of salt to enhance the flavor, and whisk again until the glaze is glossy and smooth.
Adjust the thickness of the glaze by adding more almond milk (for a thinner glaze) or more powdered sugar (for a thicker glaze), as needed.
Use the glaze immediately by drizzling or spreading it over your baked goods. Let it set at room temperature for 10-15 minutes before serving.
Serving size | (159.1g) |
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Amount per serving | % Daily Value* |
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Calories | 521.4 |
Total Fat 4.8g | 0% |
Saturated Fat 3.9g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 164.1mg | 0% |
Total Carbohydrate 120.4g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 117.9g | |
Protein 0.1g | 0% |
Vitamin D 12.5IU | 0% |
Calcium 58.1mg | 0% |
Iron 0.2mg | 0% |
Potassium 31.4mg | 0% |
Source of Calories