White Fudge Opera Fudge
Indulge in the creamy decadence of White Fudge Opera Fudge, a classic homemade treat that’s irresistibly smooth and sweet. This old-fashioned candy pairs the luxurious richness of heavy cream and butter with a touch of pure vanilla for a flavor that’s delightfully pure and indulgent. The recipe combines simple pantry staples like granulated sugar and confectioners’ sugar, cooked to perfection at the soft-ball stage, giving the fudge its signature velvety texture. With just 15 minutes of prep and a few straightforward steps, you’ll create bite-sized squares of melt-in-your-mouth goodness, perfect for gifting, sharing at celebrations, or enjoying as an elegant after-dinner treat. Plus, its impressive shelf life makes it an ideal make-ahead dessert for any occasion.
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Ingredients
- 2 cups Granulated sugar
- 1 cup Heavy cream
- 2 tablespoons Unsalted butter
- 1 tablespoon Light corn syrup
- 0.125 teaspoons Salt
- 1 teaspoon Pure vanilla extract
- 2 cups Confectioners’ sugar (powdered sugar)
Directions
Step 1
Line an 8x8-inch baking pan with parchment paper, ensuring it hangs over the edges for easy removal. Lightly grease the parchment paper with butter or spray oil.
Step 2
In a medium, heavy-bottomed saucepan, combine the granulated sugar, heavy cream, unsalted butter, light corn syrup, and salt. Cook over medium heat, stirring frequently, until the sugar dissolves completely.
Step 3
Attach a candy thermometer to the saucepan without letting it touch the bottom. Continue cooking and stirring occasionally until the mixture reaches 240°F (soft-ball stage). This process may take about 15-20 minutes.
Step 4
Remove the saucepan from the heat and allow the mixture to cool slightly, about 5 minutes.
Step 5
Stir in the vanilla extract, then gradually sift in the confectioners' sugar, mixing until the fudge becomes thick and smooth.
Step 6
Pour the fudge mixture into the prepared baking pan, smoothing the surface with a spatula. Let it cool completely at room temperature for 2-3 hours, or refrigerate for about 1 hour to set faster.
Step 7
Once set, lift the fudge from the pan using the parchment sling. Slice into 1-inch squares using a sharp knife.
Step 8
Store the White Fudge Opera Fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks. Enjoy!
Nutrition Facts
| Serving size | (941.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3567.0 |
| Total Fat 104.0g | 0% |
| Saturated Fat 62g | 0% |
| Cholesterol 302mg | 0% |
| Sodium 89.0mg | 0% |
| Total Carbohydrate 664.5g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 663.6g | |
| Protein 0.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 8.5mg | 0% |
| Iron 0.0mg | 0% |
| Potassium 13.0mg | 0% |
Source of Calories