White Fudge Frosting
Indulge in the creamy decadence of White Fudge Frosting, a luxurious topping that brings a velvety finish to your favorite desserts. This easy, homemade recipe combines simple ingredients like granulated sugar, whole milk, and salted butter to create a smooth, rich base. Infused with the sweetness of melted white chocolate chips and a hint of vanilla extract, this frosting delivers a perfectly balanced flavor that's ideal for cakes, cupcakes, or cookies. With just 10 minutes of prep and 15 minutes of cook time, you’ll have a spreadable, fudge-like consistency that sets beautifully for an irresistibly elegant touch. Perfect for special occasions or whenever you crave a refined sweetness, this frosting takes your baked goods to the next level with effortless charm.
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Ingredients
- 2 cups Granulated sugar
- 1 cup Whole milk
- 1 cup Salted butter
- 1 cup White chocolate chips
- 1 teaspoon Vanilla extract
Directions
Step 1
In a medium saucepan, combine the granulated sugar and milk. Stir continuously over medium heat until the sugar dissolves completely.
Step 2
Bring the mixture to a gentle boil, and cook for 5-7 minutes without stirring to allow the mixture to thicken slightly.
Step 3
Remove the saucepan from the heat and immediately add the butter. Stir until completely melted and fully incorporated.
Step 4
Add the white chocolate chips to the hot mixture. Stir vigorously until the chips have melted and the mixture is smooth.
Step 5
Stir in the vanilla extract and mix well to distribute the flavor evenly.
Step 6
Let the frosting cool for about 10 minutes, stirring occasionally, until it reaches a spreadable consistency.
Step 7
Use a spatula or spoon to spread the frosting onto your cake, cupcakes, or cookies. Work quickly, as the frosting will set as it cools further.
Step 8
Allow the frosted dessert to sit at room temperature for 15-20 minutes so the frosting can firm up before serving.
Nutrition Facts
| Serving size | (1108.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4592.6 |
| Total Fat 271.8g | 0% |
| Saturated Fat 174.0g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 577.6mg | 0% |
| Sodium 1849.8mg | 0% |
| Total Carbohydrate 556.0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 540.4g | |
| Protein 26.0g | 0% |
| Vitamin D 225.7IU | 0% |
| Calcium 760.2mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 1354.5mg | 0% |
Source of Calories