White Fruitcake

Light, buttery, and bursting with vibrant flavors, this White Fruitcake is a dazzling twist on a traditional holiday dessert. Made with a tender vanilla-scented batter, this cake is generously studded with chopped dried fruits like candied cherries and pineapple, crunchy nuts, and a whisper of zesty orange and lemon. Enhanced with an optional splash of brandy for a festive touch, it’s baked to perfection, delivering a moist yet delicate crumb. Perfect for gifting or savoring with a cup of tea, this fruitcake matures beautifully, allowing the flavors to meld over time. Easy to prepare and delightfully rich, this recipe is destined to become a holiday favorite.

Nutriscore Rating: 45/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup unsalted butter, softened
• 4 eggs
• 0.5 cup milk
• 1 teaspoon pure vanilla extract
• 2 teaspoons baking powder
• 0.25 teaspoon salt
• 2 cups chopped dried fruits (e.g., candied cherries, pineapple, apricots)
• 1 cup chopped nuts (e.g., pecans, almonds, walnuts)
• 1 teaspoon grated orange zest
• 1 teaspoon grated lemon zest
• 2 tablespoons brandy (optional)

Directions

Step 1

Preheat your oven to 300°F (150°C). Lightly grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition.

Step 5

Stir in the grated orange zest, grated lemon zest, vanilla extract, and brandy (if using).

Step 6

Gradually add the dry ingredients to the wet mixture alternately with the milk, starting and ending with the dry ingredients. Mix until just combined.

Step 7

Gently fold in the chopped dried fruits and nuts until evenly distributed throughout the batter.

Step 8

Pour the batter into the prepared loaf pan and spread it evenly.

Step 9

Bake in the preheated oven for 85-90 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the cake to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.

Step 11

Once fully cooled, wrap the fruitcake tightly in plastic wrap or foil. For best flavor, allow it to mature for at least a few days before serving.

Nutrition Facts

Serving size	(1479.7g)

Amount per serving	% Daily Value*
Calories	5541.5

Total Fat 289.7g	0%
Saturated Fat 135.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1271.6mg	0%
Sodium 1921.5mg	0%
Total Carbohydrate 674.6g	0%
Dietary Fiber 30.9g	0%
Total Sugars 419.7g
Protein 76.8g	0%

Vitamin D 217.7IU	0%
Calcium 535.5mg	0%
Iron 20.5mg	0%
Potassium 2249.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 5.5%

Carbs: 48.1%