White Cupcakes

Delight in the pure, classic charm of homemade White Cupcakes, a bakery-style treat perfect for any occasion. These light, fluffy cupcakes are made with a combination of egg whites, whole milk, and a touch of sour cream, delivering a moist and tender crumb that melts in your mouth. Infused with aromatic pure vanilla extract, each bite is subtly sweet and irresistibly delicious. Ready in under 40 minutes, this easy dessert recipe is perfect for beginners and seasoned bakers alike. With their pristine white hue and smooth texture, these cupcakes make the perfect canvas for your favorite frostings and decorations, whether you're celebrating a birthday, hosting a party, or simply indulging your sweet tooth. Bake up a batch of these versatile, crowd-pleasing White Cupcakes and let their timeless appeal shine at your table!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.25 teaspoons salt
• 0.5 cups unsalted butter, softened
• 1 cups granulated sugar
• 4 pieces large egg whites
• 1.5 teaspoons pure vanilla extract
• 0.5 cups whole milk
• 0.25 cups sour cream

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with cupcake liners.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter and granulated sugar together using a hand mixer or stand mixer on medium speed until light and fluffy (about 2-3 minutes).

Step 4

Add the egg whites to the butter-sugar mixture one at a time, beating well after each addition until fully combined.

Step 5

Mix in the vanilla extract.

Step 6

Reduce the mixer speed to low and alternate adding the dry ingredients and the milk, starting and ending with the dry ingredients. Mix just until combined, being careful not to overmix.

Step 7

Gently fold in the sour cream using a spatula until the batter is smooth and creamy.

Step 8

Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full to prevent overflow.

Step 9

Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Remove the cupcakes from the oven and let them cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before frosting.

Nutrition Facts

Serving size	(824.8g)

Amount per serving	% Daily Value*
Calories	2549.9

Total Fat 113.5g	0%
Saturated Fat 70.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 301.7mg	0%
Sodium 1588.9mg	0%
Total Carbohydrate 351.9g	0%
Dietary Fiber 4.9g	0%
Total Sugars 211.1g
Protein 39.9g	0%

Vitamin D 53.7IU	0%
Calcium 284.0mg	0%
Iron 8.6mg	0%
Potassium 620.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 6.2%

Carbs: 54.4%