White Cream Sauce for Pasta
Elevate your pasta night with this luscious homemade White Cream Sauce, a rich and velvety creation that’s destined to become a kitchen favorite. Crafted with simple yet indulgent ingredients like butter, whole milk, heavy cream, and freshly grated Parmesan cheese, this sauce boasts a perfectly creamy texture and a hint of savory garlic. A light sprinkle of nutmeg adds an optional touch of warmth, while a garnish of fresh parsley brightens the dish beautifully. Whisked together in just 20 minutes, this versatile white sauce pairs effortlessly with any pasta shape, making it a must-try for quick weeknight dinners or elegant entertaining. Perfectly balanced with a hint of salt and black pepper, it’s comfort food at its finest!
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Ingredients
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cloves (minced) garlic
- 1 cup (grated) Parmesan cheese
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 pinch nutmeg (optional)
- 1 tablespoon (chopped) fresh parsley (optional, for garnish)
Directions
Step 1
In a medium-sized saucepan, melt the butter over medium heat.
Step 2
Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant, being careful not to burn the garlic.
Step 3
Sprinkle the flour into the pan and whisk continuously for 1-2 minutes to form a smooth roux. The mixture should turn slightly golden but not dark.
Step 4
Slowly pour in the milk, whisking constantly to avoid lumps. Next, add the heavy cream and continue to whisk until the mixture thickens, about 4-5 minutes.
Step 5
Stir in the grated Parmesan cheese until completely melted and incorporated. Reduce the heat to low.
Step 6
Season the sauce with salt, black pepper, and nutmeg (if using). Taste the sauce and adjust seasoning as needed.
Step 7
Allow the sauce to simmer over low heat for an additional 2-3 minutes to develop flavor, stirring occasionally.
Step 8
Remove from heat and serve immediately over cooked pasta of your choice. Garnish with fresh parsley if desired.
Nutrition Facts
| Serving size | (909.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1965.3 |
| Total Fat 172.5g | 0% |
| Saturated Fat 103.1g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 511.5mg | 0% |
| Sodium 2097.3mg | 0% |
| Total Carbohydrate 39.9g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 23.7g | |
| Protein 50.5g | 0% |
| Vitamin D 214.7IU | 0% |
| Calcium 1522.4mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 795.2mg | 0% |
Source of Calories