White Cocont Fudge
Indulge your sweet tooth with this luscious White Coconut Fudge, a creamy, melt-in-your-mouth treat that combines the smooth richness of white chocolate with the tropical flair of sweetened shredded coconut. With just six simple ingredients—white chocolate chips, sweetened condensed milk, unsalted butter, vanilla extract, coconut, and a hint of salt—this no-bake dessert comes together in under 10 minutes of prep time. Perfect for gifting, holiday dessert tables, or a special snack just for yourself, this easy homemade fudge sets beautifully in the fridge for a perfect slice every time. Enhance the presentation with an optional sprinkle of coconut on top for extra flair and texture. Whether served chilled or at room temperature, this irresistible fudge is sure to delight coconut lovers and chocolate fans alike!
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Ingredients
- 2 cups White chocolate chips
- 1 can Sweetened condensed milk
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 1 cup Shredded sweetened coconut
- 1 pinch Salt
Directions
Step 1
Grease or line an 8x8-inch square baking dish with parchment paper, leaving some overhang on the edges for easy removal later.
Step 2
In a medium, heavy-bottomed saucepan, combine the white chocolate chips, sweetened condensed milk, and unsalted butter.
Step 3
Heat the mixture over low heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth. Be sure to stir continuously to prevent burning.
Step 4
Remove the saucepan from heat and stir in the vanilla extract, shredded coconut, and a pinch of salt until well combined.
Step 5
Quickly pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
Step 6
Optional: Sprinkle a small handful of additional shredded coconut on top for added texture and decoration.
Step 7
Allow the fudge to cool to room temperature, then refrigerate it for at least 2 hours, or until it is completely set.
Step 8
Once set, use the parchment paper overhang to lift the fudge out of the pan. Place it on a cutting board and use a sharp knife to cut it into 16 squares.
Step 9
Serve chilled or at room temperature and enjoy!
Nutrition Facts
| Serving size | (1127.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5073.0 |
| Total Fat 260.9g | 0% |
| Saturated Fat 181.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 277.0mg | 0% |
| Sodium 1211.6mg | 0% |
| Total Carbohydrate 671.2g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 589.2g | |
| Protein 71.9g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1967.4mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 3827.9mg | 0% |
Source of Calories