White Clam Sauce with Pasta
Dive into the vibrant flavors of the sea with this exquisite White Clam Sauce with Pasta recipe. Featuring tender littleneck clams nestled in a velvety, garlic-infused sauce made with extra virgin olive oil, butter, dry white wine, and clam juice, this dish is a seafood lover's dream. Perfectly al dente linguine or spaghetti serves as the ideal base to soak up the rich flavors, while fresh parsley, a hint of lemon juice, and a touch of red pepper flakes add bright, zesty notes. Ready in under 35 minutes, this elegant yet easy recipe delivers restaurant-quality results right in your kitchen. Serve it with a crusty loaf of bread for dipping, and, if desired, a sprinkle of Parmesan cheese for added indulgence. Whether you're planning a romantic dinner or a lively gathering, this savory seafood pasta is sure to impress. Perfect for fans of Italian cuisine and seafood pasta recipes alike!
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Ingredients
- 12 oz linguine or spaghetti
- 4 tbsp extra virgin olive oil
- 2 tbsp unsalted butter
- 6 cloves garlic, minced
- 0.5 tsp red pepper flakes
- 1 cup dry white wine
- 1 cup clam juice
- 2 lbs fresh littleneck clams, scrubbed
- 0.25 cup fresh parsley, chopped
- 1 tbsp lemon juice
- 0 to taste salt
- 0 to taste freshly ground black pepper
- 0 for serving grated Parmesan cheese (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the linguine or spaghetti according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
Step 2
In a large, deep skillet or saucepan, heat the olive oil and butter over medium heat until the butter melts.
Step 3
Add the minced garlic and red pepper flakes. Stir frequently and cook for about 1 minute, until the garlic is fragrant but not browned.
Step 4
Pour in the white wine and clam juice, stirring to combine. Increase the heat to medium-high and bring the mixture to a simmer.
Step 5
Add the clams to the pan, cover with a lid, and cook for 5-7 minutes, stirring occasionally, until the clams open. Discard any clams that do not open.
Step 6
Remove the skillet from the heat. Stir in the chopped parsley and lemon juice, then season with salt and freshly ground black pepper to taste.
Step 7
Add the cooked pasta to the skillet, tossing to coat the noodles in the sauce. If the mixture seems dry, add a splash of the reserved pasta water until the desired consistency is reached.
Step 8
Plate the pasta and clams, ensuring each serving has a good mix of clams and sauce. Optionally, garnish with grated Parmesan cheese.
Step 9
Serve immediately with crusty bread for dipping and enjoy your delicious White Clam Sauce with Pasta.
Nutrition Facts
| Serving size | (1919.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2272.6 |
| Total Fat 97.2g | 0% |
| Saturated Fat 25.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 396.2mg | 0% |
| Sodium 4878.0mg | 0% |
| Total Carbohydrate 148.0g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 5.8g | |
| Protein 158.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 750.4mg | 0% |
| Iron 159.3mg | 0% |
| Potassium 3351.5mg | 0% |
Source of Calories