White Christmas Holiday Eggnog Fudge
Transform your holiday dessert table with this irresistible White Christmas Holiday Eggnog Fudge, a velvety-smooth, festive treat that fuses the rich creaminess of eggnog with the decadence of white chocolate. This easy, no-bake fudge comes together in just 15 minutes using indulgent ingredients like sweetened condensed milk, eggnog, and a touch of warming nutmeg and cinnamon. Topped with playful garnishes like mini marshmallows and edible glitter, this fudge is as eye-catching as it is delicious, making it perfect for gift-giving or holiday gatherings. With its melt-in-your-mouth texture and cozy spices, this holiday eggnog fudge is your new go-to recipe for spreading seasonal cheer.
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Ingredients
- 3 cups White chocolate chips
- 14 ounces Sweetened condensed milk
- 1 cup Eggnog
- 2 tablespoons Butter
- 1 teaspoon Nutmeg
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 1 cup Mini marshmallows (optional for garnish)
- 2 tablespoons Sprinkles or edible glitter (optional for garnish)
Directions
Step 1
Line an 8x8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the parchment paper with non-stick spray or butter.
Step 2
In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, eggnog, and butter. Stir constantly until the mixture is smooth and melted. Be careful not to overheat or scorch the mixture.
Step 3
Remove the saucepan from the heat and stir in the nutmeg, vanilla extract, and ground cinnamon. Mix until fully incorporated.
Step 4
Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.
Step 5
If desired, sprinkle mini marshmallows and festive sprinkles or edible glitter on top for a decorative holiday finish.
Step 6
Let the fudge cool to room temperature, then transfer it to the refrigerator to chill for at least 4 hours or until firm.
Step 7
Once set, use the parchment overhang to lift the fudge out of the pan. Place on a cutting board, and cut into small squares with a sharp knife.
Step 8
Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Serve chilled or at room temperature and enjoy!
Nutrition Facts
| Serving size | (1464.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5794.0 |
| Total Fat 282.7g | 0% |
| Saturated Fat 184.2g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 438.3mg | 0% |
| Sodium 1559.7mg | 0% |
| Total Carbohydrate 762.0g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 682.6g | |
| Protein 88.8g | 0% |
| Vitamin D 132.2IU | 0% |
| Calcium 2607.5mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 4587.6mg | 0% |
Source of Calories