White Chocolate Truffles

Indulge in the velvety sweetness of homemade White Chocolate Truffles, an easy yet luxurious dessert perfect for gifting or special occasions. Made with just a handful of decadent ingredients like creamy white chocolate, rich heavy cream, and a hint of pure vanilla extract, these truffles melt in your mouth with every bite. The recipe comes together effortlessly in under 20 minutes of prep time, with the most delightful finishing touch: a coating of powdered sugar and your choice of desiccated coconut or finely crushed nuts for added texture and flavor. Whether you’re serving these elegant treats at a dinner party or savoring them as a personal indulgence, these no-bake truffles are a foolproof way to impress.

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 20

Ingredients

• 250 grams white chocolate
• 60 ml heavy cream
• 30 grams unsalted butter
• 1 teaspoon pure vanilla extract
• 50 grams powdered sugar
• 100 grams dessicated coconut or finely crushed nuts

Directions

Step 1

Chop the white chocolate finely and place it in a heatproof bowl.

Step 2

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.

Step 3

Remove the saucepan from the heat and pour the hot cream over the chopped white chocolate. Let it sit for 2 minutes to melt the chocolate.

Step 4

Stir the mixture gently until the chocolate melts completely and the mixture is smooth.

Step 5

Add the unsalted butter and vanilla extract to the chocolate mixture, and stir until the butter has melted and everything is well combined.

Step 6

Cover the bowl with plastic wrap and refrigerate for about 2 hours, or until the mixture is firm enough to handle.

Step 7

Once chilled, use a teaspoon to scoop out small amounts of the mixture and roll them into balls with your hands.

Step 8

Place the powdered sugar in one shallow bowl and the desiccated coconut or crushed nuts in another shallow bowl.

Step 9

Roll each truffle in the powdered sugar to coat, then roll in the coconut or nuts, if desired, for additional flavor and texture.

Step 10

Place the finished truffles on a plate or tray and refrigerate for another hour to set firm before serving or storing.

Nutrition Facts

Serving size	(494.4g)

Amount per serving	% Daily Value*
Calories	2632.9

Total Fat 191.0g	0%
Saturated Fat 132.2g	0%
Polyunsaturated Fat 0g
Cholesterol 178.9mg	0%
Sodium 237.8mg	0%
Total Carbohydrate 222.4g	0%
Dietary Fiber 16g	0%
Total Sugars 203.9g
Protein 22.0g	0%

Vitamin D 0IU	0%
Calcium 530.4mg	0%
Iron 3.9mg	0%
Potassium 1267.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.7%

Protein: 3.3%

Carbs: 33.0%