Indulge in the ultimate no-bake treat with these irresistible White Chocolate Syrup Krispies! This quick and easy recipe combines the gooey sweetness of melted mini marshmallows with the creamy richness of white chocolate chips, perfectly balanced by a touch of vanilla and a drizzle of light corn syrup. The crispy rice cereal adds a satisfying crunch to every bite, while a sprinkle of sea salt (optional) elevates the flavor profile for a sweet-and-salty twist. Ready in just 20 minutes, these bars are perfect for holiday gatherings, school snacks, or anytime you want a crowd-pleasing dessert that’s as simple as it is delicious. Make a batch and watch them disappear!
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Grease a 9x13-inch baking dish with butter or non-stick cooking spray and set aside.
In a large pot, melt the unsalted butter over medium heat.
Add the mini marshmallows to the pot and stir continuously until fully melted and smooth.
Reduce the heat to low and stir in the white chocolate chips until melted and combined with the marshmallow mixture.
Add the light corn syrup, vanilla extract, and sea salt (if using) to the mixture. Stir well to combine.
Remove the pot from the heat and gently fold in the crispy rice cereal using a spatula. Mix until the cereal is evenly coated with the white chocolate mixture.
Transfer the mixture to the prepared baking dish and press it down evenly using a spatula or clean hands (greased to prevent sticking).
Allow the White Chocolate Syrup Krispies to cool at room temperature for about 30 minutes, or until set.
Once cooled, cut into squares or rectangles and serve immediately, or store in an airtight container for up to 3 days.
Serving size | (1395.6g) |
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Amount per serving | % Daily Value* |
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Calories | 5756.7 |
Total Fat 132.0g | 0% |
Saturated Fat 76.0g | 0% |
Cholesterol 164.0mg | 0% |
Sodium 5564.2mg | 0% |
Total Carbohydrate 1098.7g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 412.7g | |
Protein 64.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 412.6mg | 0% |
Iron 88.0mg | 0% |
Potassium 1661.0mg | 0% |
Source of Calories