White Chocolate Strawberry Pie

Indulge in the creamy, fruit-filled decadence of White Chocolate Strawberry Pie, a no-bake dessert that combines luscious flavors with a stunning presentation. This recipe starts with a buttery graham cracker crust that provides the perfect crunchy base for a velvety filling made from cream cheese, melted white chocolate, and freshly whipped cream. Topped with vibrant, juicy strawberries and a cloud-like swirl of whipped cream, this pie is as beautiful as it is delicious. Perfect for spring gatherings, summer celebrations, or any special occasion, this dessert is easy to prepare yet impressively elegant. With just 20 minutes of prep time and a few simple ingredients, this is your go-to recipe for a crowd-pleasing treat that’s both refreshing and indulgent.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 3 tablespoons Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 1 cup White chocolate chips
• 2 cups Heavy whipping cream
• 2 tablespoons Powdered sugar
• 8 ounces Cream cheese, softened
• 1 teaspoon Vanilla extract
• 2 cups Fresh strawberries, hulled and halved
• 0 Optional: grated white chocolate or mint leaves for garnish

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand.

Step 3

Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust.

Step 4

Bake the crust for 8-10 minutes until lightly golden, then set it aside to cool completely.

Step 5

In a microwave-safe bowl, melt the white chocolate chips in 20-30 second increments, stirring after each, until smooth and fully melted. Let the chocolate cool slightly.

Step 6

In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the melted white chocolate, powdered sugar, and vanilla extract, and continue beating until fully combined.

Step 7

In another bowl, whip 1 cup of heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until no streaks remain, creating a light and fluffy filling.

Step 8

Pour the filling into the cooled graham cracker crust, spreading it evenly. Refrigerate for at least 4 hours or until the filling is set.

Step 9

Just before serving, arrange the halved strawberries on top of the pie in a decorative pattern.

Step 10

In a small bowl, whip the remaining 1 cup of heavy whipping cream and sweeten with powdered sugar if desired. Pipe or spoon the whipped cream around the edges of the pie for extra garnish.

Step 11

Optional: Grate white chocolate over the top or add mint leaves for a finishing touch.

Step 12

Slice and serve chilled. Store any leftovers in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(1562.0g)

Amount per serving	% Daily Value*
Calories	5372.6

Total Fat 404.4g	0%
Saturated Fat 243.1g	0%
Polyunsaturated Fat 0g
Cholesterol 959.1mg	0%
Sodium 2234.8mg	0%
Total Carbohydrate 380.0g	0%
Dietary Fiber 10.5g	0%
Total Sugars 254.1g
Protein 46.1g	0%

Vitamin D 0IU	0%
Calcium 802.7mg	0%
Iron 10.0mg	0%
Potassium 1921.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.1%

Protein: 3.5%

Carbs: 28.4%